Green garlic — Gross per capita Production Index Number in Caribbean
Caribbean: Green garlic — Gross per capita Production Index Number was 59.27 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Caribbean stood at 59.27.
That represents a change of down 14.3% on the previous year and down 42.6% over ten years.
Over the whole period, green garlic — gross per capita production index number in Caribbean peaked at 243.94 in 2004 and was at its lowest, 16.41, in 1978.
Caribbean ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.16 | — |
| 1962 | 24.75 | -17.9% |
| 1963 | 28.45 | +14.9% |
| 1964 | 27.63 | -2.9% |
| 1965 | 20.4 | -26.2% |
| 1966 | 39.22 | +92.3% |
| 1967 | 34.51 | -12.0% |
| 1968 | 31.97 | -7.4% |
| 1969 | 26.04 | -18.5% |
| 1970 | 34.32 | +31.8% |
| 1971 | 27.23 | -20.7% |
| 1972 | 22.94 | -15.8% |
| 1973 | 29.39 | +28.1% |
| 1974 | 34.68 | +18.0% |
| 1975 | 38.89 | +12.1% |
| 1976 | 21.07 | -45.8% |
| 1977 | 26.75 | +27.0% |
| 1978 | 16.41 | -38.7% |
| 1979 | 27.52 | +67.7% |
| 1980 | 24.24 | -11.9% |
| 1981 | 21.55 | -11.1% |
| 1982 | 29.62 | +37.4% |
| 1983 | 45.96 | +55.2% |
| 1984 | 46.63 | +1.5% |
| 1985 | 21.61 | -53.7% |
| 1986 | 42.39 | +96.2% |
| 1987 | 59.09 | +39.4% |
| 1988 | 32.77 | -44.5% |
| 1989 | 23.51 | -28.3% |
| 1990 | 57.08 | +142.8% |
| 1991 | 47.69 | -16.5% |
| 1992 | 57.92 | +21.5% |
| 1993 | 51.93 | -10.3% |
| 1994 | 63.28 | +21.9% |
| 1995 | 53.19 | -15.9% |
| 1996 | 56.17 | +5.6% |
| 1997 | 73.25 | +30.4% |
| 1998 | 74.78 | +2.1% |
| 1999 | 98.37 | +31.5% |
| 2000 | 214.21 | +117.8% |
| 2001 | 183.59 | -14.3% |
| 2002 | 158.41 | -13.7% |
| 2003 | 168.84 | +6.6% |
| 2004 | 243.94 | +44.5% |
| 2005 | 208.28 | -14.6% |
| 2006 | 145.91 | -29.9% |
| 2007 | 152.13 | +4.3% |
| 2008 | 148.54 | -2.4% |
| 2009 | 162.15 | +9.2% |
| 2010 | 139.97 | -13.7% |
| 2011 | 113.83 | -18.7% |
| 2012 | 101.91 | -10.5% |
| 2013 | 108.17 | +6.1% |
| 2014 | 103.22 | -4.6% |
| 2015 | 98.66 | -4.4% |
| 2016 | 98.12 | -0.5% |
| 2017 | 80.81 | -17.6% |
| 2018 | 72.78 | -9.9% |
| 2019 | 81.37 | +11.8% |
| 2020 | 55.16 | -32.2% |
| 2021 | 50.56 | -8.3% |
| 2022 | 52.93 | +4.7% |
| 2023 | 69.15 | +30.6% |
| 2024 | 59.27 | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.24 | 20.4 | 39.22 | 9 |
| 1970s | 27.92 | 16.41 | 38.89 | 10 |
| 1980s | 34.74 | 21.55 | 59.09 | 10 |
| 1990s | 63.37 | 47.69 | 98.37 | 10 |
| 2000s | 178.6 | 145.91 | 243.94 | 10 |
| 2010s | 99.88 | 72.78 | 139.97 | 10 |
| 2020s | 57.41 | 50.56 | 69.15 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Caribbean?
- Green garlic — gross per capita production index number in Caribbean was 59.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 243.94 in 2004.
- What is the lowest green garlic — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 16.41 in 1978.
- How does Caribbean rank for green garlic — gross per capita production index number?
- Caribbean ranks 27th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.