Green garlic — Gross per capita Production Index Number in Spain
Spain: Green garlic — Gross per capita Production Index Number was 145.22 in 2017. ▼ Falling
Green garlic — Gross per capita Production Index Number in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Spain is 145.22, measured in 2017.
That represents a change of up 30.6% on the previous year and up 75.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Spain peaked at 174.04 in 1984 and was at its lowest, 71.6, in 2008.
Spain ranks 30th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Green garlic — Gross per capita Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.6 | — |
| 1962 | 108.95 | -0.6% |
| 1963 | 103.11 | -5.4% |
| 1964 | 107.4 | +4.2% |
| 1965 | 94.98 | -11.6% |
| 1966 | 87.68 | -7.7% |
| 1967 | 85.53 | -2.5% |
| 1968 | 92.32 | +7.9% |
| 1969 | 96.3 | +4.3% |
| 1970 | 93.79 | -2.6% |
| 1971 | 97.63 | +4.1% |
| 1972 | 110.97 | +13.7% |
| 1973 | 131.87 | +18.8% |
| 1974 | 164.65 | +24.9% |
| 1975 | 133.03 | -19.2% |
| 1976 | 114.99 | -13.6% |
| 1977 | 133.94 | +16.5% |
| 1978 | 142.46 | +6.4% |
| 1979 | 140.48 | -1.4% |
| 1980 | 139.6 | -0.6% |
| 1981 | 100.38 | -28.1% |
| 1982 | 131.02 | +30.5% |
| 1983 | 144.63 | +10.4% |
| 1984 | 174.04 | +20.3% |
| 1985 | 159.54 | -8.3% |
| 1986 | 152.1 | -4.7% |
| 1987 | 152.03 | -0.0% |
| 1988 | 162.51 | +6.9% |
| 1989 | 148.42 | -8.7% |
| 1990 | 134.51 | -9.4% |
| 1991 | 137.21 | +2.0% |
| 1992 | 142.67 | +4.0% |
| 1993 | 128.9 | -9.7% |
| 1994 | 130.97 | +1.6% |
| 1995 | 107.39 | -18.0% |
| 1996 | 131.09 | +22.1% |
| 1997 | 125.07 | -4.6% |
| 1998 | 103.45 | -17.3% |
| 1999 | 108.1 | +4.5% |
| 2000 | 98.35 | -9.0% |
| 2001 | 109.94 | +11.8% |
| 2002 | 115.81 | +5.3% |
| 2003 | 99.18 | -14.4% |
| 2004 | 94.8 | -4.4% |
| 2005 | 76.88 | -18.9% |
| 2006 | 80.58 | +4.8% |
| 2007 | 82.56 | +2.5% |
| 2008 | 71.6 | -13.3% |
| 2009 | 82.13 | +14.7% |
| 2010 | 72.23 | -12.1% |
| 2011 | 74.21 | +2.7% |
| 2012 | 81.34 | +9.6% |
| 2013 | 91.79 | +12.8% |
| 2014 | 94.09 | +2.5% |
| 2015 | 94.69 | +0.6% |
| 2016 | 111.23 | +17.5% |
| 2017 | 145.22 | +30.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.43 | 85.53 | 109.6 | 9 |
| 1970s | 126.38 | 93.79 | 164.65 | 10 |
| 1980s | 146.43 | 100.38 | 174.04 | 10 |
| 1990s | 124.94 | 103.45 | 142.67 | 10 |
| 2000s | 91.18 | 71.6 | 115.81 | 10 |
| 2010s | 95.6 | 72.23 | 145.22 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Spain?
- Green garlic — gross per capita production index number in Spain was 145.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Spain?
- The highest recorded value was 174.04 in 1984.
- What is the lowest green garlic — gross per capita production index number recorded in Spain?
- The lowest recorded value was 71.6 in 2008.
- How does Spain rank for green garlic — gross per capita production index number?
- Spain ranks 30th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Spain?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.