Green garlic — Gross per capita Production Index Number in Nepal
Nepal: Green garlic — Gross per capita Production Index Number was 145.3 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Nepal, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nepal recorded 145.3 for green garlic — gross per capita production index number in 2024.
Compared with earlier readings it is down 1.5% on the previous year and up 49.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Nepal peaked at 151.82 in 2020 and was at its lowest, 6.29, in 1998.
Nepal ranks 29th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Green garlic — Gross per capita Production Index Number in Nepal, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 6.29 | — |
| 1999 | 12.34 | +96.2% |
| 2000 | 24.26 | +96.6% |
| 2001 | 33.97 | +40.0% |
| 2002 | 37.68 | +10.9% |
| 2003 | 52.54 | +39.4% |
| 2004 | 64.73 | +23.2% |
| 2005 | 64.76 | +0.0% |
| 2006 | 64.36 | -0.6% |
| 2007 | 67.36 | +4.7% |
| 2008 | 71.29 | +5.8% |
| 2009 | 75.02 | +5.2% |
| 2010 | 85.98 | +14.6% |
| 2011 | 89.28 | +3.8% |
| 2012 | 87.86 | -1.6% |
| 2013 | 87.95 | +0.1% |
| 2014 | 96.9 | +10.2% |
| 2015 | 95.7 | -1.2% |
| 2016 | 107.4 | +12.2% |
| 2017 | 120.45 | +12.2% |
| 2018 | 126.16 | +4.7% |
| 2019 | 150.67 | +19.4% |
| 2020 | 151.82 | +0.8% |
| 2021 | 148.45 | -2.2% |
| 2022 | 149.8 | +0.9% |
| 2023 | 147.51 | -1.5% |
| 2024 | 145.3 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.31 | 6.29 | 12.34 | 2 |
| 2000s | 55.6 | 24.26 | 75.02 | 10 |
| 2010s | 104.83 | 85.98 | 150.67 | 10 |
| 2020s | 148.58 | 145.3 | 151.82 | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is green garlic — gross per capita production index number in Nepal?
- Green garlic — gross per capita production index number in Nepal was 145.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Nepal?
- The highest recorded value was 151.82 in 2020.
- What is the lowest green garlic — gross per capita production index number recorded in Nepal?
- The lowest recorded value was 6.29 in 1998.
- How does Nepal rank for green garlic — gross per capita production index number?
- Nepal ranks 29th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Nepal?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.