Green garlic — Area harvested in Zimbabwe
Zimbabwe: Green garlic — Area harvested was 332 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Zimbabwe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Zimbabwe is 332 ha, measured in 2024.
That represents a change of down 31.1% on the previous year and up 242.3% over ten years.
Over the whole period, green garlic — area harvested in Zimbabwe peaked at 482 ha in 2023 and was at its lowest, 16 ha, in 1996.
That places Zimbabwe 71st out of 102 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Zimbabwe, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 20 ha | — |
| 1992 | 20 ha | +0.0% |
| 1993 | 20 ha | +0.0% |
| 1994 | 20 ha | +0.0% |
| 1995 | 19 ha | -5.0% |
| 1996 | 16 ha | -15.8% |
| 1997 | 21 ha | +31.2% |
| 1998 | 20 ha | -4.8% |
| 1999 | 33 ha | +65.0% |
| 2000 | 31 ha | -6.1% |
| 2001 | 30 ha | -3.2% |
| 2002 | 31 ha | +3.3% |
| 2003 | 33 ha | +6.5% |
| 2004 | 31 ha | -6.1% |
| 2005 | 33 ha | +6.5% |
| 2006 | 33 ha | +0.0% |
| 2007 | 33 ha | +0.0% |
| 2008 | 36 ha | +9.1% |
| 2009 | 38 ha | +5.6% |
| 2010 | 39 ha | +2.6% |
| 2011 | 41 ha | +5.1% |
| 2012 | 44 ha | +7.3% |
| 2013 | 44 ha | +0.0% |
| 2014 | 97 ha | +120.5% |
| 2015 | 113 ha | +16.5% |
| 2016 | 131 ha | +15.9% |
| 2017 | 173 ha | +32.1% |
| 2018 | 197 ha | +13.9% |
| 2019 | 226 ha | +14.7% |
| 2020 | 298 ha | +31.9% |
| 2021 | 363 ha | +21.8% |
| 2022 | 472 ha | +30.0% |
| 2023 | 482 ha | +2.1% |
| 2024 | 332 ha | -31.1% |
Zimbabwe compared with similar countries
- Zimbabwe's 332 ha is below the median for lower middle income countries, which is 2,484 ha, 13% of the median. (20 countries reporting)
- Zimbabwe's 332 ha is below the median for Sub-Saharan Africa, which is 389 ha, 85% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +120.5% | 44 ha | 97 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21 ha | 16 ha | 33 ha | 9 |
| 2000s | 32.9 ha | 30 ha | 38 ha | 10 |
| 2010s | 110.5 ha | 39 ha | 226 ha | 10 |
| 2020s | 389.4 ha | 298 ha | 482 ha | 5 |
Countries ranked near Zimbabwe
- 68 Greece 390 ha compare
- 69 Madagascar 389 ha compare
- 70 Jordan 368 ha compare
- 72 Oman 331 ha compare
- 73 New Zealand 323 ha compare
- 74 Turkmenistan 319 ha compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is green garlic — area harvested in Zimbabwe?
- Green garlic — area harvested in Zimbabwe was 332 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Zimbabwe?
- The highest recorded value was 482 ha in 2023.
- What is the lowest green garlic — area harvested recorded in Zimbabwe?
- The lowest recorded value was 16 ha in 1996.
- How does Zimbabwe rank for green garlic — area harvested?
- Zimbabwe ranks 71st out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Zimbabwe?
- Over the last ten years it is up 242.3%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.