Green garlic — Area harvested in Oman

Oman: Green garlic — Area harvested was 331 ha in 2024. ◆ Volatile

Latest (2024)
331 ha
Change on year
up 6.4%
World rank
81st
of 112 countries
All-time high
331 ha
in 2024
All-time low
42 ha
in 2006
Years of data
21
2004–2024

Green garlic — Area harvested in Oman, 2004–2024

01002003002004201420242004: 80 ha2005: 73 ha2006: 42 ha2007: 65 ha2008: 70 ha2009: 68 ha2010: 62 ha2011: 73 ha2012: 60 ha2013: 140 ha2014: 135 ha2015: 187 ha2016: 183 ha2017: 183 ha2018: 183 ha2019: 185 ha2020: 231 ha2021: 214 ha2022: 221 ha2023: 311 ha2024: 331 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Oman is 331 ha, measured in 2024. That is the highest value across all 21 years on record.

The figure is up 6.4% on the previous year and up 145.2% over ten years.

Over the whole period, green garlic — area harvested in Oman peaked at 331 ha in 2024 and was at its lowest, 42 ha, in 2006.

That places Oman 81st out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.33 ha 42 ha 80 ha 6
2010s 139.1 ha 60 ha 187 ha 10
2020s 261.6 ha 214 ha 331 ha 5

Countries ranked near Oman

  1. 78 Madagascar 389 ha compare
  2. 79 Jordan 368 ha compare
  3. 80 Zimbabwe 332 ha compare
  4. 82 New Zealand 323 ha compare
  5. 83 Turkmenistan 319 ha compare
  6. 84 Mongolia 302 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is green garlic — area harvested in Oman?
Green garlic — area harvested in Oman was 331 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Oman?
The highest recorded value was 331 ha in 2024.
What is the lowest green garlic — area harvested recorded in Oman?
The lowest recorded value was 42 ha in 2006.
How does Oman rank for green garlic — area harvested?
Oman ranks 81st out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Oman?
Over the last ten years it is up 145.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/oman/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.