Green garlic — Area harvested in Turkmenistan
Turkmenistan: Green garlic — Area harvested was 319 ha in 2024. ▲ Rising
Green garlic — Area harvested in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Turkmenistan is 319 ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 4.6% over ten years.
Over the whole period, green garlic — area harvested in Turkmenistan peaked at 400 ha in 1992 and was at its lowest, 200 ha, in 1993.
That places Turkmenistan 74th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Area harvested in Turkmenistan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 400 ha | — |
| 1993 | 200 ha | -50.0% |
| 1994 | 200 ha | +0.0% |
| 1995 | 200 ha | +0.0% |
| 1996 | 200 ha | +0.0% |
| 1997 | 200 ha | +0.0% |
| 1998 | 200 ha | +0.0% |
| 1999 | 200 ha | +0.0% |
| 2000 | 200 ha | +0.0% |
| 2001 | 200 ha | +0.0% |
| 2002 | 250 ha | +25.0% |
| 2003 | 200 ha | -20.0% |
| 2004 | 300 ha | +50.0% |
| 2005 | 350 ha | +16.7% |
| 2006 | 250 ha | -28.6% |
| 2007 | 300 ha | +20.0% |
| 2008 | 300 ha | +0.0% |
| 2009 | 300 ha | +0.0% |
| 2010 | 296 ha | -1.3% |
| 2011 | 314 ha | +6.1% |
| 2012 | 308 ha | -1.9% |
| 2013 | 310 ha | +0.6% |
| 2014 | 305 ha | -1.6% |
| 2015 | 310 ha | +1.6% |
| 2016 | 303 ha | -2.3% |
| 2017 | 306 ha | +1.0% |
| 2018 | 309 ha | +1.0% |
| 2019 | 311 ha | +0.6% |
| 2020 | 314 ha | +1.0% |
| 2021 | 322 ha | +2.5% |
| 2022 | 316 ha | -1.9% |
| 2023 | 317 ha | +0.3% |
| 2024 | 319 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 225 ha | 200 ha | 400 ha | 8 |
| 2000s | 265 ha | 200 ha | 350 ha | 10 |
| 2010s | 307.2 ha | 296 ha | 314 ha | 10 |
| 2020s | 317.6 ha | 314 ha | 322 ha | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is green garlic — area harvested in Turkmenistan?
- Green garlic — area harvested in Turkmenistan was 319 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Turkmenistan?
- The highest recorded value was 400 ha in 1992.
- What is the lowest green garlic — area harvested recorded in Turkmenistan?
- The lowest recorded value was 200 ha in 1993.
- How does Turkmenistan rank for green garlic — area harvested?
- Turkmenistan ranks 74th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Turkmenistan?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.