Green garlic — Area harvested in Jordan
Jordan: Green garlic — Area harvested was 368 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Jordan is 368 ha, measured in 2024.
That represents a change of up 41.5% on the previous year and up 318.2% over ten years.
Over the whole period, green garlic — area harvested in Jordan peaked at 644 ha in 1988 and was at its lowest, 1 ha, in 1974.
Jordan ranks 70th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Jordan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 260 ha | — |
| 1962 | 300 ha | +15.4% |
| 1963 | 295 ha | -1.7% |
| 1964 | 360 ha | +22.0% |
| 1965 | 305 ha | -15.3% |
| 1966 | 210 ha | -31.1% |
| 1967 | 150 ha | -28.6% |
| 1968 | 15 ha | -90.0% |
| 1969 | 43 ha | +186.7% |
| 1970 | 20 ha | -53.5% |
| 1971 | 6 ha | -70.0% |
| 1972 | 3 ha | -50.0% |
| 1973 | 13 ha | +333.3% |
| 1974 | 1 ha | -92.3% |
| 1975 | 40 ha | +3900.0% |
| 1976 | 6 ha | -85.0% |
| 1977 | 2 ha | -66.7% |
| 1978 | 1 ha | -50.0% |
| 1979 | 1 ha | +0.0% |
| 1980 | 6 ha | +500.0% |
| 1981 | 2 ha | -66.7% |
| 1982 | 2 ha | +0.0% |
| 1983 | 64 ha | +3100.0% |
| 1984 | 178 ha | +178.1% |
| 1985 | 106 ha | -40.4% |
| 1986 | 190 ha | +79.2% |
| 1987 | 381 ha | +100.5% |
| 1988 | 644 ha | +69.0% |
| 1989 | 139 ha | -78.4% |
| 1990 | 74 ha | -46.8% |
| 1991 | 263 ha | +255.4% |
| 1992 | 375 ha | +42.6% |
| 1993 | 264 ha | -29.6% |
| 1994 | 342 ha | +29.5% |
| 1995 | 374 ha | +9.4% |
| 1996 | 476 ha | +27.3% |
| 1997 | 265 ha | -44.3% |
| 1998 | 210 ha | -20.8% |
| 1999 | 157 ha | -25.2% |
| 2000 | 183 ha | +16.6% |
| 2001 | 86 ha | -53.0% |
| 2002 | 59 ha | -31.4% |
| 2003 | 152 ha | +157.6% |
| 2004 | 110 ha | -27.6% |
| 2005 | 21 ha | -80.9% |
| 2006 | 10 ha | -52.4% |
| 2007 | 100 ha | +900.0% |
| 2008 | 13 ha | -87.0% |
| 2009 | 42 ha | +223.1% |
| 2010 | 21 ha | -50.0% |
| 2011 | 15 ha | -28.6% |
| 2012 | 67 ha | +346.7% |
| 2013 | 22 ha | -67.2% |
| 2014 | 88 ha | +300.0% |
| 2015 | 41 ha | -53.4% |
| 2016 | 125 ha | +204.9% |
| 2017 | 135 ha | +8.0% |
| 2018 | 157 ha | +16.3% |
| 2019 | 120 ha | -23.6% |
| 2020 | 100 ha | -16.7% |
| 2021 | 102 ha | +2.0% |
| 2022 | 364 ha | +256.9% |
| 2023 | 260 ha | -28.6% |
| 2024 | 368 ha | +41.5% |
Jordan compared with similar countries
- Jordan's 368 ha is below the median for upper middle income countries, which is 1,278 ha, 29% of the median. (32 countries reporting)
- Jordan's 368 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 80% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +3900.0% | 1 ha | 40 ha |
| 1983 | +3100.0% | 2 ha | 64 ha |
| 2007 | +900.0% | 10 ha | 100 ha |
| 1980 | +500.0% | 1 ha | 6 ha |
| 2012 | +346.7% | 15 ha | 67 ha |
| 1973 | +333.3% | 3 ha | 13 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 215.33 ha | 15 ha | 360 ha | 9 |
| 1970s | 9.3 ha | 1 ha | 40 ha | 10 |
| 1980s | 171.2 ha | 2 ha | 644 ha | 10 |
| 1990s | 280 ha | 74 ha | 476 ha | 10 |
| 2000s | 77.6 ha | 10 ha | 183 ha | 10 |
| 2010s | 79.1 ha | 15 ha | 157 ha | 10 |
| 2020s | 238.8 ha | 100 ha | 368 ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is green garlic — area harvested in Jordan?
- Green garlic — area harvested in Jordan was 368 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Jordan?
- The highest recorded value was 644 ha in 1988.
- What is the lowest green garlic — area harvested recorded in Jordan?
- The lowest recorded value was 1 ha in 1974.
- How does Jordan rank for green garlic — area harvested?
- Jordan ranks 70th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Jordan?
- Over the last ten years it is up 318.2%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.