Green garlic — Area harvested in New Zealand
New Zealand: Green garlic — Area harvested was 323 ha in 2024. ▲ Rising
Green garlic — Area harvested in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Zealand recorded 323 ha for green garlic — area harvested in 2024.
Compared with earlier readings it is up 7.0% over ten years.
Over the whole period, green garlic — area harvested in New Zealand peaked at 326 ha in 2019 and was at its lowest, 30 ha, in 1975.
New Zealand ranks 73rd of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 100 ha | +0.0% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 100 ha | +0.0% |
| 1972 | 100 ha | +0.0% |
| 1973 | 100 ha | +0.0% |
| 1974 | 50 ha | -50.0% |
| 1975 | 30 ha | -40.0% |
| 1976 | 30 ha | +0.0% |
| 1977 | 50 ha | +66.7% |
| 1978 | 98 ha | +96.0% |
| 1979 | 139 ha | +41.8% |
| 1980 | 184 ha | +32.4% |
| 1981 | 151 ha | -17.9% |
| 1982 | 256 ha | +69.5% |
| 1983 | 220 ha | -14.1% |
| 1984 | 180 ha | -18.2% |
| 1985 | 150 ha | -16.7% |
| 1986 | 100 ha | -33.3% |
| 1987 | 88 ha | -12.0% |
| 1988 | 118 ha | +34.1% |
| 1989 | 113 ha | -4.2% |
| 1990 | 131 ha | +15.9% |
| 1991 | 140 ha | +6.9% |
| 1992 | 147 ha | +5.0% |
| 1993 | 140 ha | -4.8% |
| 1994 | 311 ha | +122.1% |
| 1995 | 181 ha | -41.8% |
| 1996 | 143 ha | -21.0% |
| 1997 | 169 ha | +18.2% |
| 1998 | 140 ha | -17.2% |
| 1999 | 140 ha | +0.0% |
| 2000 | 284 ha | +102.9% |
| 2001 | 276 ha | -2.8% |
| 2002 | 268 ha | -2.9% |
| 2003 | 181 ha | -32.5% |
| 2004 | 232 ha | +28.2% |
| 2005 | 243 ha | +4.7% |
| 2006 | 248 ha | +2.1% |
| 2007 | 290 ha | +16.9% |
| 2008 | 300 ha | +3.4% |
| 2009 | 264 ha | -12.0% |
| 2010 | 284 ha | +7.6% |
| 2011 | 298 ha | +4.9% |
| 2012 | 292 ha | -2.0% |
| 2013 | 297 ha | +1.7% |
| 2014 | 302 ha | +1.7% |
| 2015 | 317 ha | +5.0% |
| 2016 | 305 ha | -3.8% |
| 2017 | 312 ha | +2.3% |
| 2018 | 319 ha | +2.2% |
| 2019 | 326 ha | +2.2% |
| 2020 | 322 ha | -1.2% |
| 2021 | 323 ha | +0.3% |
| 2022 | 324 ha | +0.3% |
| 2023 | 323 ha | -0.3% |
| 2024 | 323 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 ha | 100 ha | 100 ha | 9 |
| 1970s | 79.7 ha | 30 ha | 139 ha | 10 |
| 1980s | 156 ha | 88 ha | 256 ha | 10 |
| 1990s | 164.2 ha | 131 ha | 311 ha | 10 |
| 2000s | 258.6 ha | 181 ha | 300 ha | 10 |
| 2010s | 305.2 ha | 284 ha | 326 ha | 10 |
| 2020s | 323 ha | 322 ha | 324 ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in New Zealand?
- Green garlic — area harvested in New Zealand was 323 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in New Zealand?
- The highest recorded value was 326 ha in 2019.
- What is the lowest green garlic — area harvested recorded in New Zealand?
- The lowest recorded value was 30 ha in 1975.
- How does New Zealand rank for green garlic — area harvested?
- New Zealand ranks 73rd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in New Zealand?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.