Green garlic — Area harvested in Madagascar
Madagascar: Green garlic — Area harvested was 389 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Madagascar is 389 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and down 0.5% over ten years.
Over the whole period, green garlic — area harvested in Madagascar peaked at 470 ha in 2010 and was at its lowest, 70 ha, in 1961.
Madagascar ranks 69th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70 ha | — |
| 1962 | 70 ha | +0.0% |
| 1963 | 70 ha | +0.0% |
| 1964 | 75 ha | +7.1% |
| 1965 | 75 ha | +0.0% |
| 1966 | 75 ha | +0.0% |
| 1967 | 75 ha | +0.0% |
| 1968 | 80 ha | +6.7% |
| 1969 | 80 ha | +0.0% |
| 1970 | 80 ha | +0.0% |
| 1971 | 80 ha | +0.0% |
| 1972 | 80 ha | +0.0% |
| 1973 | 100 ha | +25.0% |
| 1974 | 85 ha | -15.0% |
| 1975 | 80 ha | -5.9% |
| 1976 | 120 ha | +50.0% |
| 1977 | 70 ha | -41.7% |
| 1978 | 71 ha | +1.4% |
| 1979 | 114 ha | +60.6% |
| 1980 | 109 ha | -4.4% |
| 1981 | 120 ha | +10.1% |
| 1982 | 121 ha | +0.8% |
| 1983 | 123 ha | +1.7% |
| 1984 | 127 ha | +3.3% |
| 1985 | 130 ha | +2.4% |
| 1986 | 135 ha | +3.8% |
| 1987 | 135 ha | +0.0% |
| 1988 | 135 ha | +0.0% |
| 1989 | 138 ha | +2.2% |
| 1990 | 140 ha | +1.4% |
| 1991 | 140 ha | +0.0% |
| 1992 | 140 ha | +0.0% |
| 1993 | 150 ha | +7.1% |
| 1994 | 144 ha | -4.0% |
| 1995 | 147 ha | +2.1% |
| 1996 | 147 ha | +0.0% |
| 1997 | 149 ha | +1.4% |
| 1998 | 147 ha | -1.3% |
| 1999 | 148 ha | +0.7% |
| 2000 | 150 ha | +1.4% |
| 2001 | 180 ha | +20.0% |
| 2002 | 250 ha | +38.9% |
| 2003 | 300 ha | +20.0% |
| 2004 | 310 ha | +3.3% |
| 2005 | 310 ha | +0.0% |
| 2006 | 350 ha | +12.9% |
| 2007 | 390 ha | +11.4% |
| 2008 | 390 ha | +0.0% |
| 2009 | 426 ha | +9.2% |
| 2010 | 470 ha | +10.3% |
| 2011 | 438 ha | -6.8% |
| 2012 | 400 ha | -8.7% |
| 2013 | 400 ha | +0.0% |
| 2014 | 391 ha | -2.2% |
| 2015 | 432 ha | +10.5% |
| 2016 | 407 ha | -5.8% |
| 2017 | 401 ha | -1.5% |
| 2018 | 397 ha | -1.0% |
| 2019 | 393 ha | -1.0% |
| 2020 | 391 ha | -0.5% |
| 2021 | 387 ha | -1.0% |
| 2022 | 391 ha | +1.0% |
| 2023 | 390 ha | -0.3% |
| 2024 | 389 ha | -0.3% |
Madagascar compared with similar countries
- Madagascar's 389 ha is below the median for low income countries, which is 1,121 ha, 35% of the median. (7 countries reporting)
- Madagascar's 389 ha is above the median for Sub-Saharan Africa, which is 389 ha, 1.0× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +60.6% | 71 ha | 114 ha |
| 1976 | +50.0% | 80 ha | 120 ha |
| 1977 | -41.7% | 120 ha | 70 ha |
| 2002 | +38.9% | 180 ha | 250 ha |
| 1973 | +25.0% | 80 ha | 100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.44 ha | 70 ha | 80 ha | 9 |
| 1970s | 88 ha | 70 ha | 120 ha | 10 |
| 1980s | 127.3 ha | 109 ha | 138 ha | 10 |
| 1990s | 145.2 ha | 140 ha | 150 ha | 10 |
| 2000s | 305.6 ha | 150 ha | 426 ha | 10 |
| 2010s | 412.9 ha | 391 ha | 470 ha | 10 |
| 2020s | 389.6 ha | 387 ha | 391 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is green garlic — area harvested in Madagascar?
- Green garlic — area harvested in Madagascar was 389 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Madagascar?
- The highest recorded value was 470 ha in 2010.
- What is the lowest green garlic — area harvested recorded in Madagascar?
- The lowest recorded value was 70 ha in 1961.
- How does Madagascar rank for green garlic — area harvested?
- Madagascar ranks 69th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Madagascar?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.