Green garlic — Area harvested in Yemen
Yemen: Green garlic — Area harvested was 425 ha in 2017. ◆ Volatile
Green garlic — Area harvested in Yemen, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yemen recorded 425 ha for green garlic — area harvested in 2017.
The figure is down 1.8% on the previous year and down 49.0% over ten years.
Over the whole period, green garlic — area harvested in Yemen peaked at 950 ha in 2000 and was at its lowest, 0 ha, in 1961.
That places Yemen 65th out of 102 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Yemen, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 523 ha | — |
| 1980 | 503 ha | -3.8% |
| 1981 | 483 ha | -4.0% |
| 1982 | 501 ha | +3.7% |
| 1983 | 551 ha | +10.0% |
| 1984 | 295 ha | -46.5% |
| 1985 | 312 ha | +5.8% |
| 1986 | 361 ha | +15.7% |
| 1987 | 510 ha | +41.3% |
| 1988 | 567 ha | +11.2% |
| 1989 | 929 ha | +63.8% |
| 1990 | 772 ha | -16.9% |
| 1991 | 766 ha | -0.8% |
| 1992 | 783 ha | +2.2% |
| 1993 | 783 ha | +0.0% |
| 1994 | 783 ha | +0.0% |
| 1995 | 783 ha | +0.0% |
| 1996 | 783 ha | +0.0% |
| 1997 | 800 ha | +2.2% |
| 1998 | 826 ha | +3.2% |
| 1999 | 850 ha | +2.9% |
| 2000 | 950 ha | +11.8% |
| 2001 | 715 ha | -24.7% |
| 2002 | 720 ha | +0.7% |
| 2003 | 740 ha | +2.8% |
| 2004 | 699 ha | -5.5% |
| 2005 | 750 ha | +7.3% |
| 2006 | 768 ha | +2.4% |
| 2007 | 833 ha | +8.5% |
| 2008 | 858 ha | +3.0% |
| 2009 | 900 ha | +4.9% |
| 2010 | 918 ha | +2.0% |
| 2011 | 785 ha | -14.5% |
| 2012 | 933 ha | +18.9% |
| 2013 | 946 ha | +1.4% |
| 2014 | 896 ha | -5.3% |
| 2015 | 452 ha | -49.6% |
| 2016 | 433 ha | -4.2% |
| 2017 | 425 ha | -1.8% |
Yemen compared with similar countries
- Yemen's 425 ha is below the median for low income countries, which is 1,121 ha, 38% of the median. (7 countries reporting)
- Yemen's 425 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 92% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +63.8% | 567 ha | 929 ha |
| 2015 | -49.6% | 896 ha | 452 ha |
| 1984 | -46.5% | 551 ha | 295 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 52.3 ha | 0 ha | 523 ha | 10 |
| 1980s | 501.2 ha | 295 ha | 929 ha | 10 |
| 1990s | 792.9 ha | 766 ha | 850 ha | 10 |
| 2000s | 793.3 ha | 699 ha | 950 ha | 10 |
| 2010s | 723.5 ha | 425 ha | 946 ha | 8 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is green garlic — area harvested in Yemen?
- Green garlic — area harvested in Yemen was 425 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Yemen?
- The highest recorded value was 950 ha in 2000.
- What is the lowest green garlic — area harvested recorded in Yemen?
- The lowest recorded value was 0 ha in 1961.
- How does Yemen rank for green garlic — area harvested?
- Yemen ranks 65th out of 102 countries with data for 2017.
- Is green garlic — area harvested rising or falling in Yemen?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.