Green garlic — Area harvested in Czechia
Czechia: Green garlic — Area harvested was 400 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Czechia is 400 ha, measured in 2024.
That represents a change of up 5.3% on the previous year and up 72.4% over ten years.
Over the whole period, green garlic — area harvested in Czechia peaked at 1,570 ha in 1996 and was at its lowest, 21 ha, in 2004.
Czechia ranks 67th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Czechia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,441 ha | — |
| 1994 | 1,317 ha | -8.6% |
| 1995 | 1,297 ha | -1.5% |
| 1996 | 1,570 ha | +21.0% |
| 1997 | 1,563 ha | -0.4% |
| 1998 | 1,552 ha | -0.7% |
| 1999 | 1,546 ha | -0.4% |
| 2000 | 1,391 ha | -10.0% |
| 2001 | 1,018 ha | -26.8% |
| 2002 | 41 ha | -96.0% |
| 2003 | 38 ha | -7.3% |
| 2004 | 21 ha | -44.7% |
| 2005 | 49 ha | +133.3% |
| 2006 | 37 ha | -24.5% |
| 2007 | 63 ha | +70.3% |
| 2008 | 45 ha | -28.6% |
| 2009 | 56 ha | +24.4% |
| 2010 | 67 ha | +19.6% |
| 2011 | 82 ha | +22.4% |
| 2012 | 164 ha | +100.0% |
| 2013 | 181 ha | +10.4% |
| 2014 | 232 ha | +28.2% |
| 2015 | 236 ha | +1.7% |
| 2016 | 233 ha | -1.3% |
| 2017 | 329 ha | +41.2% |
| 2018 | 390 ha | +18.5% |
| 2019 | 360 ha | -7.7% |
| 2020 | 500 ha | +38.9% |
| 2021 | 360 ha | -28.0% |
| 2022 | 270 ha | -25.0% |
| 2023 | 380 ha | +40.7% |
| 2024 | 400 ha | +5.3% |
Czechia compared with similar countries
- Czechia's 400 ha is above the median for high income countries, which is 331 ha, 1.2× the median. (31 countries reporting)
- Czechia's 400 ha is below the median for Europe & Central Asia, which is 630 ha, 63% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,469 ha | 1,297 ha | 1,570 ha | 7 |
| 2000s | 275.9 ha | 21 ha | 1,391 ha | 10 |
| 2010s | 227.4 ha | 67 ha | 390 ha | 10 |
| 2020s | 382 ha | 270 ha | 500 ha | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — area harvested in Czechia?
- Green garlic — area harvested in Czechia was 400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Czechia?
- The highest recorded value was 1,570 ha in 1996.
- What is the lowest green garlic — area harvested recorded in Czechia?
- The lowest recorded value was 21 ha in 2004.
- How does Czechia rank for green garlic — area harvested?
- Czechia ranks 67th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Czechia?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.