Green garlic — Area harvested in Czechia

Czechia: Green garlic — Area harvested was 400 ha in 2024. ◆ Volatile

Latest (2024)
400 ha
Change on year
up 5.3%
World rank
76th
of 112 countries
All-time high
1,570 ha
in 1996
All-time low
21 ha
in 2004
Years of data
32
1993–2024

Green garlic — Area harvested in Czechia, 1993–2024

05001.0k1.5k1993200820241993: 1.4k ha1994: 1.3k ha1995: 1.3k ha1996: 1.6k ha1997: 1.6k ha1998: 1.6k ha1999: 1.5k ha2000: 1.4k ha2001: 1.0k ha2002: 41 ha2003: 38 ha2004: 21 ha2005: 49 ha2006: 37 ha2007: 63 ha2008: 45 ha2009: 56 ha2010: 67 ha2011: 82 ha2012: 164 ha2013: 181 ha2014: 232 ha2015: 236 ha2016: 233 ha2017: 329 ha2018: 390 ha2019: 360 ha2020: 500 ha2021: 360 ha2022: 270 ha2023: 380 ha2024: 400 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Czechia is 400 ha, measured in 2024.

That represents a change of up 5.3% on the previous year and up 72.4% over ten years.

Over the whole period, green garlic — area harvested in Czechia peaked at 1,570 ha in 1996 and was at its lowest, 21 ha, in 2004.

Czechia ranks 76th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,469 ha 1,297 ha 1,570 ha 7
2000s 275.9 ha 21 ha 1,391 ha 10
2010s 227.4 ha 67 ha 390 ha 10
2020s 382 ha 270 ha 500 ha 5

Countries ranked near Czechia

  1. 73 Iraq 462 ha compare
  2. 74 Yemen 425 ha compare
  3. 75 Lithuania 420 ha compare
  4. 77 Greece 390 ha compare
  5. 78 Madagascar 389 ha compare
  6. 79 Jordan 368 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is green garlic — area harvested in Czechia?
Green garlic — area harvested in Czechia was 400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Czechia?
The highest recorded value was 1,570 ha in 1996.
What is the lowest green garlic — area harvested recorded in Czechia?
The lowest recorded value was 21 ha in 2004.
How does Czechia rank for green garlic — area harvested?
Czechia ranks 76th out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Czechia?
Over the last ten years it is up 72.4%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/czechia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.