Green garlic — Area harvested in Iraq

Iraq: Green garlic — Area harvested was 462 ha in 2024. ◆ Volatile

Latest (2024)
462 ha
Change on year
down 15.1%
World rank
73rd
of 112 countries
All-time high
8,000 ha
in 2006
All-time low
276 ha
in 1976
Years of data
64
1961–2024

Green garlic — Area harvested in Iraq, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Iraq recorded 462 ha for green garlic — area harvested in 2024.

Compared with earlier readings it is down 15.1% on the previous year and down 63.6% over ten years.

Over the whole period, green garlic — area harvested in Iraq peaked at 8,000 ha in 2006 and was at its lowest, 276 ha, in 1976.

Iraq ranks 73rd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 778.11 ha 605 ha 928 ha 9
1970s 632.3 ha 276 ha 1,000 ha 10
1980s 1,892 ha 850 ha 3,325 ha 10
1990s 1,886 ha 1,175 ha 2,300 ha 10
2000s 4,111 ha 1,509 ha 8,000 ha 10
2010s 973.3 ha 312 ha 1,692 ha 10
2020s 585.2 ha 462 ha 721 ha 5

Countries ranked near Iraq

  1. 70 Bolivia (Plurinational State of) 538 ha compare
  2. 71 Latvia 500 ha compare
  3. 72 Israel 467 ha compare
  4. 74 Yemen 425 ha compare
  5. 75 Lithuania 420 ha compare
  6. 76 Czechia 400 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is green garlic — area harvested in Iraq?
Green garlic — area harvested in Iraq was 462 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Iraq?
The highest recorded value was 8,000 ha in 2006.
What is the lowest green garlic — area harvested recorded in Iraq?
The lowest recorded value was 276 ha in 1976.
How does Iraq rank for green garlic — area harvested?
Iraq ranks 73rd out of 112 countries with data for 2024.
Is green garlic — area harvested rising or falling in Iraq?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Area harvested in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-area-harvested/iraq/">Green garlic — Area harvested in Iraq</a> — Statizoid

About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.