Green garlic — Area harvested in Iraq

Iraq: Green garlic — Area harvested was 462 ha in 2024. ◆ Volatile

Latest (2024)
462 ha
Change on year
down 15.1%
World rank
64th
of 102 countries
All-time high
8,000 ha
in 2006
All-time low
276 ha
in 1976
Years of data
64
1961–2024

Green garlic — Area harvested in Iraq, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Iraq recorded 462 ha for green garlic — area harvested in 2024.

Compared with earlier readings it is down 15.1% on the previous year and down 63.6% over ten years.

Over the whole period, green garlic — area harvested in Iraq peaked at 8,000 ha in 2006 and was at its lowest, 276 ha, in 1976.

Iraq ranks 64th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Iraq, year by year

Annual values for Green garlic — Area harvested in Iraq, 1961 to 2024.
Year ha Change
1961 612 ha —
1962 790 ha +29.1%
1963 764 ha -3.3%
1964 605 ha -20.8%
1965 778 ha +28.6%
1966 781 ha +0.4%
1967 890 ha +14.0%
1968 928 ha +4.3%
1969 855 ha -7.9%
1970 975 ha +14.0%
1971 805 ha -17.4%
1972 625 ha -22.4%
1973 616 ha -1.4%
1974 289 ha -53.1%
1975 410 ha +41.9%
1976 276 ha -32.7%
1977 760 ha +175.4%
1978 567 ha -25.4%
1979 1,000 ha +76.4%
1980 1,875 ha +87.5%
1981 1,450 ha -22.7%
1982 1,250 ha -13.8%
1983 850 ha -32.0%
1984 2,000 ha +135.3%
1985 2,925 ha +46.2%
1986 3,325 ha +13.7%
1987 1,350 ha -59.4%
1988 1,525 ha +13.0%
1989 2,375 ha +55.7%
1990 1,525 ha -35.8%
1991 1,175 ha -23.0%
1992 2,300 ha +95.7%
1993 2,000 ha -13.0%
1994 1,800 ha -10.0%
1995 2,200 ha +22.2%
1996 2,300 ha +4.5%
1997 1,900 ha -17.4%
1998 2,000 ha +5.3%
1999 1,660 ha -17.0%
2000 1,539 ha -7.3%
2001 1,509 ha -1.9%
2002 1,827 ha +21.1%
2003 4,750 ha +160.0%
2004 5,250 ha +10.5%
2005 5,000 ha -4.8%
2006 8,000 ha +60.0%
2007 6,100 ha -23.8%
2008 4,600 ha -24.6%
2009 2,531 ha -45.0%
2010 1,529 ha -39.6%
2011 1,462 ha -4.4%
2012 1,692 ha +15.7%
2013 1,389 ha -17.9%
2014 1,269 ha -8.6%
2015 550 ha -56.7%
2016 535 ha -2.7%
2017 401 ha -25.0%
2018 312 ha -22.2%
2019 594 ha +90.4%
2020 643 ha +8.2%
2021 721 ha +12.1%
2022 556 ha -22.9%
2023 544 ha -2.2%
2024 462 ha -15.1%

Iraq compared with similar countries

  • Iraq's 462 ha is below the median for upper middle income countries, which is 1,278 ha, 36% of the median. (32 countries reporting)
  • Iraq's 462 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Area harvested in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +175.4% 276 ha 760 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 778.11 ha 605 ha 928 ha 9
1970s 632.3 ha 276 ha 1,000 ha 10
1980s 1,892 ha 850 ha 3,325 ha 10
1990s 1,886 ha 1,175 ha 2,300 ha 10
2000s 4,111 ha 1,509 ha 8,000 ha 10
2010s 973.3 ha 312 ha 1,692 ha 10
2020s 585.2 ha 462 ha 721 ha 5

Countries ranked near Iraq

  1. 61 Georgia 600 ha compare
  2. 62 Latvia 500 ha compare
  3. 63 Israel 467 ha compare
  4. 65 Yemen 425 ha compare
  5. 66 Lithuania 420 ha compare
  6. 67 Czechia 400 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is green garlic — area harvested in Iraq?
Green garlic — area harvested in Iraq was 462 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Iraq?
The highest recorded value was 8,000 ha in 2006.
What is the lowest green garlic — area harvested recorded in Iraq?
The lowest recorded value was 276 ha in 1976.
How does Iraq rank for green garlic — area harvested?
Iraq ranks 64th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Iraq?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/iraq/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.