Green garlic — Area harvested in Serbia

Serbia: Green garlic — Area harvested was 1,340 ha in 2024. ◆ Volatile

Latest (2024)
1,340 ha
Change on year
down 1.4%
World rank
46th
of 102 countries
All-time high
8,658 ha
in 2006
All-time low
1,145 ha
in 2019
Years of data
19
2006–2024

Green garlic — Area harvested in Serbia, 2006–2024

2.0k4.0k6.0k8.0k2006201520242006: 8.7k ha2007: 8.4k ha2008: 8.2k ha2009: 8.1k ha2010: 7.9k ha2011: 7.7k ha2012: 2.8k ha2013: 2.8k ha2014: 2.8k ha2015: 1.9k ha2016: 1.6k ha2017: 1.8k ha2018: 1.4k ha2019: 1.1k ha2020: 1.3k ha2021: 1.3k ha2022: 1.3k ha2023: 1.4k ha2024: 1.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Serbia recorded 1,340 ha for green garlic — area harvested in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 52.3% over ten years.

Over the whole period, green garlic — area harvested in Serbia peaked at 8,658 ha in 2006 and was at its lowest, 1,145 ha, in 2019.

That places Serbia 46th out of 102 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Serbia, year by year

Annual values for Green garlic — Area harvested in Serbia, 2006 to 2024.
Year ha Change
2006 8,658 ha —
2007 8,419 ha -2.8%
2008 8,215 ha -2.4%
2009 8,113 ha -1.2%
2010 7,867 ha -3.0%
2011 7,744 ha -1.6%
2012 2,795 ha -63.9%
2013 2,799 ha +0.1%
2014 2,808 ha +0.3%
2015 1,950 ha -30.6%
2016 1,581 ha -18.9%
2017 1,820 ha +15.1%
2018 1,441 ha -20.8%
2019 1,145 ha -20.5%
2020 1,313 ha +14.7%
2021 1,295 ha -1.4%
2022 1,311 ha +1.2%
2023 1,359 ha +3.7%
2024 1,340 ha -1.4%

Serbia compared with similar countries

  • Serbia's 1,340 ha is above the median for upper middle income countries, which is 1,278 ha, 1.0× the median. (32 countries reporting)
  • Serbia's 1,340 ha is above the median for Europe & Central Asia, which is 630 ha, 2.1× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Area harvested in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -63.9% 7,744 ha 2,795 ha
2015 -30.6% 2,808 ha 1,950 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,351 ha 8,113 ha 8,658 ha 4
2010s 3,195 ha 1,145 ha 7,867 ha 10
2020s 1,324 ha 1,295 ha 1,359 ha 5

Countries ranked near Serbia

  1. 43 Belarus 1,719 ha compare
  2. 44 Niger 1,602 ha compare
  3. 45 Cuba 1,398 ha compare
  4. 47 Dominican Republic 1,217 ha compare
  5. 48 Albania 1,172 ha compare
  6. 49 Mali 1,121 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is green garlic — area harvested in Serbia?
Green garlic — area harvested in Serbia was 1,340 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Serbia?
The highest recorded value was 8,658 ha in 2006.
What is the lowest green garlic — area harvested recorded in Serbia?
The lowest recorded value was 1,145 ha in 2019.
How does Serbia rank for green garlic — area harvested?
Serbia ranks 46th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Serbia?
Over the last ten years it is down 52.3%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/serbia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.