Green garlic — Area harvested in Cuba
Cuba: Green garlic — Area harvested was 1,398 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cuba recorded 1,398 ha for green garlic — area harvested in 2024.
The figure is down 15.3% on the previous year and down 49.0% over ten years.
Over the whole period, green garlic — area harvested in Cuba peaked at 5,682 ha in 2005 and was at its lowest, 1 ha, in 1966.
Cuba ranks 45th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80 ha | — |
| 1962 | 15 ha | -81.2% |
| 1963 | 50 ha | +233.3% |
| 1964 | 30 ha | -40.0% |
| 1965 | 8 ha | -73.3% |
| 1966 | 1 ha | -87.5% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 10 ha | +900.0% |
| 1970 | 15 ha | +50.0% |
| 1971 | 10 ha | -33.3% |
| 1972 | 5 ha | -50.0% |
| 1973 | 7 ha | +40.0% |
| 1974 | 10 ha | +42.9% |
| 1975 | 6 ha | -40.0% |
| 1976 | 7 ha | +16.7% |
| 1977 | 1 ha | -85.7% |
| 1978 | 3 ha | +200.0% |
| 1979 | 4 ha | +33.3% |
| 1980 | 15 ha | +275.0% |
| 1981 | 14 ha | -6.7% |
| 1982 | 12 ha | -14.3% |
| 1983 | 14 ha | +16.7% |
| 1984 | 15 ha | +7.1% |
| 1985 | 15 ha | +0.0% |
| 1986 | 15 ha | +0.0% |
| 1987 | 15 ha | +0.0% |
| 1988 | 15 ha | +0.0% |
| 1989 | 15 ha | +0.0% |
| 1990 | 1,000 ha | +6566.7% |
| 1991 | 1,000 ha | +0.0% |
| 1992 | 1,305 ha | +30.5% |
| 1993 | 1,092 ha | -16.3% |
| 1994 | 2,340 ha | +114.3% |
| 1995 | 1,325 ha | -43.4% |
| 1996 | 1,231 ha | -7.1% |
| 1997 | 1,790 ha | +45.4% |
| 1998 | 1,712 ha | -4.4% |
| 1999 | 1,634 ha | -4.6% |
| 2000 | 3,583 ha | +119.3% |
| 2001 | 2,687 ha | -25.0% |
| 2002 | 2,500 ha | -7.0% |
| 2003 | 4,390 ha | +75.6% |
| 2004 | 4,278 ha | -2.6% |
| 2005 | 5,682 ha | +32.8% |
| 2006 | 4,128 ha | -27.3% |
| 2007 | 4,378 ha | +6.1% |
| 2008 | 4,596 ha | +5.0% |
| 2009 | 5,509 ha | +19.9% |
| 2010 | 4,679 ha | -15.1% |
| 2011 | 3,650 ha | -22.0% |
| 2012 | 3,568 ha | -2.2% |
| 2013 | 2,901 ha | -18.7% |
| 2014 | 2,740 ha | -5.5% |
| 2015 | 2,546 ha | -7.1% |
| 2016 | 2,667 ha | +4.8% |
| 2017 | 2,651 ha | -0.6% |
| 2018 | 2,373 ha | -10.5% |
| 2019 | 2,708 ha | +14.1% |
| 2020 | 1,726 ha | -36.3% |
| 2021 | 1,715 ha | -0.6% |
| 2022 | 1,755 ha | +2.3% |
| 2023 | 1,651 ha | -5.9% |
| 2024 | 1,398 ha | -15.3% |
Cuba compared with similar countries
- Cuba's 1,398 ha is above the median for upper middle income countries, which is 1,278 ha, 1.1× the median. (32 countries reporting)
- Cuba's 1,398 ha is above the median for Latin America & Caribbean, which is 1,308 ha, 1.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +6566.7% | 15 ha | 1,000 ha |
| 1969 | +900.0% | 1 ha | 10 ha |
| 1980 | +275.0% | 4 ha | 15 ha |
| 1963 | +233.3% | 15 ha | 50 ha |
| 1978 | +200.0% | 1 ha | 3 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.78 ha | 1 ha | 80 ha | 9 |
| 1970s | 6.8 ha | 1 ha | 15 ha | 10 |
| 1980s | 14.5 ha | 12 ha | 15 ha | 10 |
| 1990s | 1,443 ha | 1,000 ha | 2,340 ha | 10 |
| 2000s | 4,173 ha | 2,500 ha | 5,682 ha | 10 |
| 2010s | 3,048 ha | 2,373 ha | 4,679 ha | 10 |
| 2020s | 1,649 ha | 1,398 ha | 1,755 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is green garlic — area harvested in Cuba?
- Green garlic — area harvested in Cuba was 1,398 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Cuba?
- The highest recorded value was 5,682 ha in 2005.
- What is the lowest green garlic — area harvested recorded in Cuba?
- The lowest recorded value was 1 ha in 1966.
- How does Cuba rank for green garlic — area harvested?
- Cuba ranks 45th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Cuba?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.