Niger vs Serbia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Niger
- Serbia
How they compare
Niger currently reports 1,602 ha against 1,340 ha in Serbia, a difference of 262 ha.
That makes Niger's figure about 1.2 times Serbia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Niger ranks 44th and Serbia ranks 46th of 102 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Niger | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 430.5 ha | 8,351 ha | 7,921 ha | Serbia |
| 2010s | 340.4 ha | 3,195 ha | 2,855 ha | Serbia |
| 2020s | 1,182 ha | 1,324 ha | 142 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Niger or Serbia?
- Niger, at 1,602 ha against 1,340 ha in Serbia as of 2024.
- What is the difference in green garlic — area harvested between Niger and Serbia?
- 262 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Niger and Serbia rank globally for green garlic — area harvested?
- Niger ranks 44th and Serbia ranks 46th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.