Green garlic — Area harvested in Albania

Albania: Green garlic — Area harvested was 1,172 ha in 2024. ▲ Rising

Latest (2024)
1,172 ha
Change on year
up 10.4%
World rank
48th
of 102 countries
All-time high
1,700 ha
in 2012
All-time low
265 ha
in 2006
Years of data
35
1990–2024

Green garlic — Area harvested in Albania, 1990–2024

5001.0k1.5k1990200720241990: 600 ha1991: 450 ha1992: 650 ha1993: 750 ha1994: 800 ha1995: 800 ha1996: 750 ha1997: 900 ha1998: 900 ha1999: 900 ha2000: 1.0k ha2001: 1.0k ha2002: 1.0k ha2003: 1.2k ha2004: 1.0k ha2005: 1.0k ha2006: 265 ha2007: 300 ha2008: 840 ha2009: 877 ha2010: 902 ha2011: 1.6k ha2012: 1.7k ha2013: 702 ha2014: 615 ha2015: 701 ha2016: 1.2k ha2017: 966 ha2018: 905 ha2019: 989 ha2020: 1.3k ha2021: 1.1k ha2022: 1.2k ha2023: 1.1k ha2024: 1.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Albania is 1,172 ha, measured in 2024.

The figure is up 10.4% on the previous year and up 90.6% over ten years.

Over the whole period, green garlic — area harvested in Albania peaked at 1,700 ha in 2012 and was at its lowest, 265 ha, in 2006.

Albania ranks 48th of 102 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 750 ha 450 ha 900 ha 10
2000s 848.2 ha 265 ha 1,200 ha 10
2010s 1,024 ha 615 ha 1,700 ha 10
2020s 1,157 ha 1,062 ha 1,259 ha 5

Countries ranked near Albania

  1. 45 Cuba 1,398 ha compare
  2. 46 Serbia 1,340 ha compare
  3. 47 Dominican Republic 1,217 ha compare
  4. 49 Mali 1,121 ha compare
  5. 50 Colombia 1,008 ha compare
  6. 51 Tajikistan 934 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is green garlic — area harvested in Albania?
Green garlic — area harvested in Albania was 1,172 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Albania?
The highest recorded value was 1,700 ha in 2012.
What is the lowest green garlic — area harvested recorded in Albania?
The lowest recorded value was 265 ha in 2006.
How does Albania rank for green garlic — area harvested?
Albania ranks 48th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Albania?
Over the last ten years it is up 90.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/albania/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.