Cuba vs Serbia: Green garlic — Area harvested
Green garlic — Area harvested over time
- Cuba
- Serbia
How they compare
Cuba currently reports 1,398 ha against 1,340 ha in Serbia, a difference of 58 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Cuba ranks 45th and Serbia ranks 46th of 102 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Cuba | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,653 ha | 8,351 ha | 3,698 ha | Serbia |
| 2010s | 3,048 ha | 3,195 ha | 146.7 ha | Serbia |
| 2020s | 1,649 ha | 1,324 ha | 325.4 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Cuba or Serbia?
- Cuba, at 1,398 ha against 1,340 ha in Serbia as of 2024.
- What is the difference in green garlic — area harvested between Cuba and Serbia?
- 58 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cuba and Serbia rank globally for green garlic — area harvested?
- Cuba ranks 45th and Serbia ranks 46th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.