Green garlic — Area harvested in Dominican Republic
Dominican Republic: Green garlic — Area harvested was 1,217 ha in 2024. ▼ Falling
Green garlic — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Dominican Republic is 1,217 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 99.8% over ten years.
Over the whole period, green garlic — area harvested in Dominican Republic peaked at 1,217 ha in 2024 and was at its lowest, 164 ha, in 2005.
That places Dominican Republic 47th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 410 ha | +2.5% |
| 1963 | 440 ha | +7.3% |
| 1964 | 450 ha | +2.3% |
| 1965 | 360 ha | -20.0% |
| 1966 | 760 ha | +111.1% |
| 1967 | 670 ha | -11.8% |
| 1968 | 630 ha | -6.0% |
| 1969 | 500 ha | -20.6% |
| 1970 | 670 ha | +34.0% |
| 1971 | 530 ha | -20.9% |
| 1972 | 470 ha | -11.3% |
| 1973 | 610 ha | +29.8% |
| 1974 | 750 ha | +23.0% |
| 1975 | 870 ha | +16.0% |
| 1976 | 450 ha | -48.3% |
| 1977 | 600 ha | +33.3% |
| 1978 | 360 ha | -40.0% |
| 1979 | 640 ha | +77.8% |
| 1980 | 550 ha | -14.1% |
| 1981 | 500 ha | -9.1% |
| 1982 | 700 ha | +40.0% |
| 1983 | 1,100 ha | +57.1% |
| 1984 | 1,072 ha | -2.5% |
| 1985 | 485 ha | -54.8% |
| 1986 | 893 ha | +84.1% |
| 1987 | 1,111 ha | +24.4% |
| 1988 | 938 ha | -15.6% |
| 1989 | 493 ha | -47.4% |
| 1990 | 1,069 ha | +116.8% |
| 1991 | 674 ha | -37.0% |
| 1992 | 758 ha | +12.5% |
| 1993 | 895 ha | +18.1% |
| 1994 | 1,134 ha | +26.7% |
| 1995 | 1,046 ha | -7.8% |
| 1996 | 685 ha | -34.5% |
| 1997 | 721 ha | +5.3% |
| 1998 | 974 ha | +35.1% |
| 1999 | 654 ha | -32.9% |
| 2000 | 665 ha | +1.7% |
| 2001 | 773 ha | +16.2% |
| 2002 | 1,055 ha | +36.5% |
| 2003 | 885 ha | -16.1% |
| 2004 | 351 ha | -60.3% |
| 2005 | 164 ha | -53.3% |
| 2006 | 480 ha | +192.7% |
| 2007 | 509 ha | +6.0% |
| 2008 | 421 ha | -17.3% |
| 2009 | 199 ha | -52.7% |
| 2010 | 347 ha | +74.4% |
| 2011 | 352 ha | +1.4% |
| 2012 | 552 ha | +56.8% |
| 2013 | 500 ha | -9.4% |
| 2014 | 609 ha | +21.8% |
| 2015 | 628 ha | +3.1% |
| 2016 | 439 ha | -30.1% |
| 2017 | 291 ha | -33.7% |
| 2018 | 302 ha | +3.8% |
| 2019 | 338 ha | +11.9% |
| 2020 | 358 ha | +5.9% |
| 2021 | 278 ha | -22.3% |
| 2022 | 397 ha | +42.8% |
| 2023 | 1,206 ha | +203.8% |
| 2024 | 1,217 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 513.33 ha | 360 ha | 760 ha | 9 |
| 1970s | 595 ha | 360 ha | 870 ha | 10 |
| 1980s | 784.2 ha | 485 ha | 1,111 ha | 10 |
| 1990s | 861 ha | 654 ha | 1,134 ha | 10 |
| 2000s | 550.2 ha | 164 ha | 1,055 ha | 10 |
| 2010s | 435.8 ha | 291 ha | 628 ha | 10 |
| 2020s | 691.2 ha | 278 ha | 1,217 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — area harvested in Dominican Republic?
- Green garlic — area harvested in Dominican Republic was 1,217 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Dominican Republic?
- The highest recorded value was 1,217 ha in 2024.
- What is the lowest green garlic — area harvested recorded in Dominican Republic?
- The lowest recorded value was 164 ha in 2005.
- How does Dominican Republic rank for green garlic — area harvested?
- Dominican Republic ranks 47th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 99.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.