Kyrgyzstan vs Romania: Green garlic — Area harvested

Kyrgyzstan
4,919 ha
in 2024
Romania
4,780 ha
in 2024
Kyrgyzstan rank
27th
Romania rank
28th

Green garlic — Area harvested over time

  • Kyrgyzstan
  • Romania
05.0k10.0k15.0k196119922024

How they compare

Kyrgyzstan currently reports 4,919 ha against 4,780 ha in Romania, a difference of 139 ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Romania ahead.

Kyrgyzstan ranks 27th and Romania ranks 28th of 102 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Romania Difference Ahead
1990s 1,575 ha 12,920 ha 11,345 ha Romania
2000s 2,244 ha 13,156 ha 10,913 ha Romania
2010s 3,140 ha 10,019 ha 6,879 ha Romania
2020s 4,595 ha 5,104 ha 508.8 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Kyrgyzstan or Romania?
Kyrgyzstan, at 4,919 ha against 4,780 ha in Romania as of 2024.
What is the difference in green garlic — area harvested between Kyrgyzstan and Romania?
139 ha, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Romania?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyzstan and Romania rank globally for green garlic — area harvested?
Kyrgyzstan ranks 27th and Romania ranks 28th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Romania: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/kyrgyz-republic/romania/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.