Green garlic — Area harvested in Guatemala
Guatemala: Green garlic — Area harvested was 3,478 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guatemala recorded 3,478 ha for green garlic — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 8.2% over ten years.
Over the whole period, green garlic — area harvested in Guatemala peaked at 3,914 ha in 2012 and was at its lowest, 455 ha, in 1967.
Guatemala ranks 31st of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 760 ha | — |
| 1962 | 760 ha | +0.0% |
| 1963 | 760 ha | +0.0% |
| 1964 | 800 ha | +5.3% |
| 1965 | 800 ha | +0.0% |
| 1966 | 800 ha | +0.0% |
| 1967 | 455 ha | -43.1% |
| 1968 | 500 ha | +9.9% |
| 1969 | 580 ha | +16.0% |
| 1970 | 670 ha | +15.5% |
| 1971 | 720 ha | +7.5% |
| 1972 | 780 ha | +8.3% |
| 1973 | 820 ha | +5.1% |
| 1974 | 900 ha | +9.8% |
| 1975 | 940 ha | +4.4% |
| 1976 | 980 ha | +4.3% |
| 1977 | 1,080 ha | +10.2% |
| 1978 | 1,150 ha | +6.5% |
| 1979 | 1,250 ha | +8.7% |
| 1980 | 1,300 ha | +4.0% |
| 1981 | 1,300 ha | +0.0% |
| 1982 | 1,300 ha | +0.0% |
| 1983 | 1,300 ha | +0.0% |
| 1984 | 1,310 ha | +0.8% |
| 1985 | 1,310 ha | +0.0% |
| 1986 | 1,320 ha | +0.8% |
| 1987 | 1,320 ha | +0.0% |
| 1988 | 1,330 ha | +0.8% |
| 1989 | 1,330 ha | +0.0% |
| 1990 | 1,340 ha | +0.8% |
| 1991 | 1,215 ha | -9.3% |
| 1992 | 1,350 ha | +11.1% |
| 1993 | 1,360 ha | +0.7% |
| 1994 | 1,218 ha | -10.4% |
| 1995 | 1,183 ha | -2.9% |
| 1996 | 1,099 ha | -7.1% |
| 1997 | 770 ha | -29.9% |
| 1998 | 840 ha | +9.1% |
| 1999 | 840 ha | +0.0% |
| 2000 | 840 ha | +0.0% |
| 2001 | 900 ha | +7.1% |
| 2002 | 1,909 ha | +112.1% |
| 2003 | 3,212 ha | +68.3% |
| 2004 | 1,832 ha | -43.0% |
| 2005 | 1,878 ha | +2.5% |
| 2006 | 1,957 ha | +4.2% |
| 2007 | 1,956 ha | -0.1% |
| 2008 | 2,026 ha | +3.6% |
| 2009 | 3,494 ha | +72.5% |
| 2010 | 3,494 ha | +0.0% |
| 2011 | 3,585 ha | +2.6% |
| 2012 | 3,914 ha | +9.2% |
| 2013 | 3,676 ha | -6.1% |
| 2014 | 3,215 ha | -12.5% |
| 2015 | 3,285 ha | +2.2% |
| 2016 | 3,355 ha | +2.1% |
| 2017 | 3,285 ha | -2.1% |
| 2018 | 3,340 ha | +1.7% |
| 2019 | 3,440 ha | +3.0% |
| 2020 | 3,508 ha | +2.0% |
| 2021 | 3,429 ha | -2.3% |
| 2022 | 3,457 ha | +0.8% |
| 2023 | 3,468 ha | +0.3% |
| 2024 | 3,478 ha | +0.3% |
Guatemala compared with similar countries
- Guatemala's 3,478 ha is above the median for upper middle income countries, which is 1,278 ha, 2.7× the median. (32 countries reporting)
- Guatemala's 3,478 ha is above the median for Latin America & Caribbean, which is 1,308 ha, 2.7× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +112.1% | 900 ha | 1,909 ha |
| 2009 | +72.5% | 2,026 ha | 3,494 ha |
| 2003 | +68.3% | 1,909 ha | 3,212 ha |
| 1967 | -43.1% | 800 ha | 455 ha |
| 2004 | -43.0% | 3,212 ha | 1,832 ha |
| 1997 | -29.9% | 1,099 ha | 770 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 690.56 ha | 455 ha | 800 ha | 9 |
| 1970s | 929 ha | 670 ha | 1,250 ha | 10 |
| 1980s | 1,312 ha | 1,300 ha | 1,330 ha | 10 |
| 1990s | 1,122 ha | 770 ha | 1,360 ha | 10 |
| 2000s | 2,000 ha | 840 ha | 3,494 ha | 10 |
| 2010s | 3,459 ha | 3,215 ha | 3,914 ha | 10 |
| 2020s | 3,468 ha | 3,429 ha | 3,508 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is green garlic — area harvested in Guatemala?
- Green garlic — area harvested in Guatemala was 3,478 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Guatemala?
- The highest recorded value was 3,914 ha in 2012.
- What is the lowest green garlic — area harvested recorded in Guatemala?
- The lowest recorded value was 455 ha in 1967.
- How does Guatemala rank for green garlic — area harvested?
- Guatemala ranks 31st out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.