Mexico vs Peru: Green garlic — Area harvested
Green garlic — Area harvested over time
- Mexico
- Peru
How they compare
Peru currently reports 8,634 ha against 7,795 ha in Mexico, a difference of 839 ha.
That makes Peru's figure about 1.1 times Mexico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 23rd and Peru ranks 21st of 102 countries.
Across the 7 decades both report, Mexico averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Mexico | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,899 ha | 1,327 ha | 4,572 ha | Mexico |
| 1970s | 6,893 ha | 1,574 ha | 5,319 ha | Mexico |
| 1980s | 6,698 ha | 2,563 ha | 4,135 ha | Mexico |
| 1990s | 7,549 ha | 4,334 ha | 3,216 ha | Mexico |
| 2000s | 5,617 ha | 7,280 ha | 1,664 ha | Peru |
| 2010s | 5,994 ha | 8,060 ha | 2,065 ha | Peru |
| 2020s | 7,524 ha | 9,067 ha | 1,544 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Mexico or Peru?
- Peru, at 8,634 ha against 7,795 ha in Mexico as of 2024.
- What is the difference in green garlic — area harvested between Mexico and Peru?
- 839 ha, with Peru ahead.
- How many years of comparable data are there for Mexico and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Peru rank globally for green garlic — area harvested?
- Mexico ranks 23rd and Peru ranks 21st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.