Green garlic — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Green garlic — Area harvested was 156,709 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Least Developed Countries (LDCs) stood at 156,709 ha.
The figure is up 0.3% on the previous year and up 27.8% over ten years.
Over the whole period, green garlic — area harvested in Least Developed Countries (LDCs) peaked at 162,939 ha in 2022 and was at its lowest, 17,240 ha, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,527 ha | — |
| 1962 | 18,775 ha | +7.1% |
| 1963 | 22,554 ha | +20.1% |
| 1964 | 19,117 ha | -15.2% |
| 1965 | 17,240 ha | -9.8% |
| 1966 | 20,926 ha | +21.4% |
| 1967 | 21,234 ha | +1.5% |
| 1968 | 21,228 ha | -0.0% |
| 1969 | 21,821 ha | +2.8% |
| 1970 | 22,172 ha | +1.6% |
| 1971 | 21,328 ha | -3.8% |
| 1972 | 20,739 ha | -2.8% |
| 1973 | 20,568 ha | -0.8% |
| 1974 | 20,271 ha | -1.4% |
| 1975 | 20,393 ha | +0.6% |
| 1976 | 19,618 ha | -3.8% |
| 1977 | 21,215 ha | +8.1% |
| 1978 | 20,860 ha | -1.7% |
| 1979 | 21,547 ha | +3.3% |
| 1980 | 22,608 ha | +4.9% |
| 1981 | 22,849 ha | +1.1% |
| 1982 | 22,515 ha | -1.5% |
| 1983 | 22,574 ha | +0.3% |
| 1984 | 24,188 ha | +7.1% |
| 1985 | 24,722 ha | +2.2% |
| 1986 | 24,704 ha | -0.1% |
| 1987 | 24,671 ha | -0.1% |
| 1988 | 24,460 ha | -0.9% |
| 1989 | 25,801 ha | +5.5% |
| 1990 | 25,862 ha | +0.2% |
| 1991 | 26,266 ha | +1.6% |
| 1992 | 28,207 ha | +7.4% |
| 1993 | 27,731 ha | -1.7% |
| 1994 | 29,289 ha | +5.6% |
| 1995 | 29,662 ha | +1.3% |
| 1996 | 29,969 ha | +1.0% |
| 1997 | 33,521 ha | +11.9% |
| 1998 | 34,233 ha | +2.1% |
| 1999 | 37,547 ha | +9.7% |
| 2000 | 42,220 ha | +12.4% |
| 2001 | 43,422 ha | +2.8% |
| 2002 | 45,767 ha | +5.4% |
| 2003 | 53,147 ha | +16.1% |
| 2004 | 66,875 ha | +25.8% |
| 2005 | 76,351 ha | +14.2% |
| 2006 | 78,811 ha | +3.2% |
| 2007 | 89,768 ha | +13.9% |
| 2008 | 82,031 ha | -8.6% |
| 2009 | 91,821 ha | +11.9% |
| 2010 | 100,113 ha | +9.0% |
| 2011 | 100,511 ha | +0.4% |
| 2012 | 110,154 ha | +9.6% |
| 2013 | 118,178 ha | +7.3% |
| 2014 | 122,646 ha | +3.8% |
| 2015 | 119,040 ha | -2.9% |
| 2016 | 123,488 ha | +3.7% |
| 2017 | 131,412 ha | +6.4% |
| 2018 | 156,641 ha | +19.2% |
| 2019 | 161,054 ha | +2.8% |
| 2020 | 154,179 ha | -4.3% |
| 2021 | 153,885 ha | -0.2% |
| 2022 | 162,939 ha | +5.9% |
| 2023 | 156,257 ha | -4.1% |
| 2024 | 156,709 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,047 ha | 17,240 ha | 22,554 ha | 9 |
| 1970s | 20,871 ha | 19,618 ha | 22,172 ha | 10 |
| 1980s | 23,909 ha | 22,515 ha | 25,801 ha | 10 |
| 1990s | 30,229 ha | 25,862 ha | 37,547 ha | 10 |
| 2000s | 67,021 ha | 42,220 ha | 91,821 ha | 10 |
| 2010s | 124,324 ha | 100,113 ha | 161,054 ha | 10 |
| 2020s | 156,794 ha | 153,885 ha | 162,939 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 838,317 ha compare
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Least Developed Countries (LDCs)?
- Green garlic — area harvested in Least Developed Countries (LDCs) was 156,709 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 162,939 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 17,240 ha in 1965.
- How does Least Developed Countries (LDCs) rank for green garlic — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 13 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.