Green garlic — Area harvested in Finland
Finland: Green garlic — Area harvested was 60 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Finland recorded 60 ha for green garlic — area harvested in 2024.
The figure is down 14.3% on the previous year and up 215.8% over ten years.
Over the whole period, green garlic — area harvested in Finland peaked at 70 ha in 2021 and was at its lowest, 5 ha, in 1991.
That places Finland 88th out of 102 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 5 ha | — |
| 1992 | 6 ha | +20.0% |
| 1993 | 9 ha | +50.0% |
| 1994 | 18 ha | +100.0% |
| 1995 | 25 ha | +38.9% |
| 1996 | 30 ha | +20.0% |
| 1997 | 25 ha | -16.7% |
| 1998 | 23 ha | -8.0% |
| 1999 | 25 ha | +8.7% |
| 2000 | 22 ha | -12.0% |
| 2001 | 21 ha | -4.5% |
| 2002 | 17 ha | -19.0% |
| 2003 | 18 ha | +5.9% |
| 2004 | 17 ha | -5.6% |
| 2005 | 15 ha | -11.8% |
| 2006 | 13 ha | -13.3% |
| 2007 | 12 ha | -7.7% |
| 2008 | 15 ha | +25.0% |
| 2009 | 11 ha | -26.7% |
| 2010 | 12 ha | +9.1% |
| 2011 | 13 ha | +8.3% |
| 2012 | 14 ha | +7.7% |
| 2013 | 16 ha | +14.3% |
| 2014 | 19 ha | +18.8% |
| 2015 | 24 ha | +26.3% |
| 2016 | 27 ha | +12.5% |
| 2017 | 39 ha | +44.4% |
| 2018 | 10 ha | -74.4% |
| 2019 | 40 ha | +300.0% |
| 2020 | 60 ha | +50.0% |
| 2021 | 70 ha | +16.7% |
| 2022 | 40 ha | -42.9% |
| 2023 | 70 ha | +75.0% |
| 2024 | 60 ha | -14.3% |
Finland compared with similar countries
- Finland's 60 ha is below the median for high income countries, which is 331 ha, 18% of the median. (31 countries reporting)
- Finland's 60 ha is below the median for Europe & Central Asia, which is 630 ha, 10% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +300.0% | 10 ha | 40 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.44 ha | 5 ha | 30 ha | 9 |
| 2000s | 16.1 ha | 11 ha | 22 ha | 10 |
| 2010s | 21.4 ha | 10 ha | 40 ha | 10 |
| 2020s | 60 ha | 40 ha | 70 ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is green garlic — area harvested in Finland?
- Green garlic — area harvested in Finland was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Finland?
- The highest recorded value was 70 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Finland?
- The lowest recorded value was 5 ha in 1991.
- How does Finland rank for green garlic — area harvested?
- Finland ranks 88th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Finland?
- Over the last ten years it is up 215.8%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.