Green garlic — Area harvested in Paraguay
Paraguay: Green garlic — Area harvested was 57 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Paraguay recorded 57 ha for green garlic — area harvested in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 65.0% over ten years.
Over the whole period, green garlic — area harvested in Paraguay peaked at 1,066 ha in 1988 and was at its lowest, 57 ha, in 2024.
Paraguay ranks 89th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Paraguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 430 ha | — |
| 1962 | 450 ha | +4.7% |
| 1963 | 450 ha | +0.0% |
| 1964 | 460 ha | +2.2% |
| 1965 | 470 ha | +2.2% |
| 1966 | 490 ha | +4.3% |
| 1967 | 500 ha | +2.0% |
| 1968 | 520 ha | +4.0% |
| 1969 | 610 ha | +17.3% |
| 1970 | 600 ha | -1.6% |
| 1971 | 500 ha | -16.7% |
| 1972 | 491 ha | -1.8% |
| 1973 | 770 ha | +56.8% |
| 1974 | 473 ha | -38.6% |
| 1975 | 553 ha | +16.9% |
| 1976 | 606 ha | +9.6% |
| 1977 | 691 ha | +14.0% |
| 1978 | 674 ha | -2.5% |
| 1979 | 703 ha | +4.3% |
| 1980 | 700 ha | -0.4% |
| 1981 | 700 ha | +0.0% |
| 1982 | 850 ha | +21.4% |
| 1983 | 900 ha | +5.9% |
| 1984 | 900 ha | +0.0% |
| 1985 | 1,062 ha | +18.0% |
| 1986 | 828 ha | -22.0% |
| 1987 | 1,021 ha | +23.3% |
| 1988 | 1,066 ha | +4.4% |
| 1989 | 1,010 ha | -5.3% |
| 1990 | 331 ha | -67.2% |
| 1991 | 610 ha | +84.3% |
| 1992 | 526 ha | -13.8% |
| 1993 | 495 ha | -5.9% |
| 1994 | 490 ha | -1.0% |
| 1995 | 480 ha | -2.0% |
| 1996 | 473 ha | -1.5% |
| 1997 | 450 ha | -4.9% |
| 1998 | 439 ha | -2.4% |
| 1999 | 579 ha | +31.9% |
| 2000 | 514 ha | -11.2% |
| 2001 | 548 ha | +6.6% |
| 2002 | 575 ha | +4.9% |
| 2003 | 416 ha | -27.7% |
| 2004 | 366 ha | -12.0% |
| 2005 | 350 ha | -4.4% |
| 2006 | 300 ha | -14.3% |
| 2007 | 350 ha | +16.7% |
| 2008 | 151 ha | -56.9% |
| 2009 | 155 ha | +2.6% |
| 2010 | 154 ha | -0.6% |
| 2011 | 158 ha | +2.6% |
| 2012 | 162 ha | +2.5% |
| 2013 | 162 ha | +0.0% |
| 2014 | 163 ha | +0.6% |
| 2015 | 165 ha | +1.2% |
| 2016 | 167 ha | +1.2% |
| 2017 | 165 ha | -1.2% |
| 2018 | 165 ha | +0.0% |
| 2019 | 168 ha | +1.8% |
| 2020 | 173 ha | +3.0% |
| 2021 | 171 ha | -1.2% |
| 2022 | 78 ha | -54.4% |
| 2023 | 76 ha | -2.6% |
| 2024 | 57 ha | -25.0% |
Paraguay compared with similar countries
- Paraguay's 57 ha is below the median for upper middle income countries, which is 1,278 ha, 4% of the median. (32 countries reporting)
- Paraguay's 57 ha is below the median for Latin America & Caribbean, which is 1,308 ha, 4% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +84.3% | 331 ha | 610 ha |
| 1990 | -67.2% | 1,010 ha | 331 ha |
| 1973 | +56.8% | 491 ha | 770 ha |
| 2008 | -56.9% | 350 ha | 151 ha |
| 2022 | -54.4% | 171 ha | 78 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 486.67 ha | 430 ha | 610 ha | 9 |
| 1970s | 606.1 ha | 473 ha | 770 ha | 10 |
| 1980s | 903.7 ha | 700 ha | 1,066 ha | 10 |
| 1990s | 487.3 ha | 331 ha | 610 ha | 10 |
| 2000s | 372.5 ha | 151 ha | 575 ha | 10 |
| 2010s | 162.9 ha | 154 ha | 168 ha | 10 |
| 2020s | 111 ha | 57 ha | 173 ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — area harvested in Paraguay?
- Green garlic — area harvested in Paraguay was 57 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Paraguay?
- The highest recorded value was 1,066 ha in 1988.
- What is the lowest green garlic — area harvested recorded in Paraguay?
- The lowest recorded value was 57 ha in 2024.
- How does Paraguay rank for green garlic — area harvested?
- Paraguay ranks 89th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Paraguay?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.