Guatemala vs Sudan: Green garlic — Area harvested
Green garlic — Area harvested over time
- Guatemala
- Sudan
How they compare
Guatemala currently reports 3,478 ha against 3,312 ha in Sudan, a difference of 166 ha.
That makes Guatemala's figure about 1.1 times Sudan's.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Sudan ahead.
Guatemala ranks 31st and Sudan ranks 32nd of 102 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Guatemala | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,439 ha | 6,013 ha | 2,574 ha | Sudan |
| 2020s | 3,468 ha | 3,253 ha | 214.6 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Guatemala or Sudan?
- Guatemala, at 3,478 ha against 3,312 ha in Sudan as of 2024.
- What is the difference in green garlic — area harvested between Guatemala and Sudan?
- 166 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Guatemala and Sudan rank globally for green garlic — area harvested?
- Guatemala ranks 31st and Sudan ranks 32nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.