Green garlic — Area harvested in Sudan
Sudan: Green garlic — Area harvested was 3,312 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Sudan stood at 3,312 ha.
Compared with earlier readings it is up 2.3% on the previous year and down 71.2% over ten years.
Over the whole period, green garlic — area harvested in Sudan peaked at 11,500 ha in 2014 and was at its lowest, 1,714 ha, in 2017.
That places Sudan 32nd out of 102 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 6,666 ha | — |
| 2013 | 10,370 ha | +55.6% |
| 2014 | 11,500 ha | +10.9% |
| 2015 | 6,505 ha | -43.4% |
| 2016 | 4,006 ha | -38.4% |
| 2017 | 1,714 ha | -57.2% |
| 2018 | 4,075 ha | +137.7% |
| 2019 | 3,265 ha | -19.9% |
| 2020 | 3,018 ha | -7.6% |
| 2021 | 3,453 ha | +14.4% |
| 2022 | 3,245 ha | -6.0% |
| 2023 | 3,239 ha | -0.2% |
| 2024 | 3,312 ha | +2.3% |
Sudan compared with similar countries
- Sudan's 3,312 ha is above the median for low income countries, which is 1,121 ha, 3.0× the median. (7 countries reporting)
- Sudan's 3,312 ha is above the median for Sub-Saharan Africa, which is 389 ha, 8.5× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,013 ha | 1,714 ha | 11,500 ha | 8 |
| 2020s | 3,253 ha | 3,018 ha | 3,453 ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is green garlic — area harvested in Sudan?
- Green garlic — area harvested in Sudan was 3,312 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Sudan?
- The highest recorded value was 11,500 ha in 2014.
- What is the lowest green garlic — area harvested recorded in Sudan?
- The lowest recorded value was 1,714 ha in 2017.
- How does Sudan rank for green garlic — area harvested?
- Sudan ranks 32nd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Sudan?
- Over the last ten years it is down 71.2%. The long-run trend across the full record is volatile.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.