Guatemala vs Morocco: Green garlic — Area harvested
Green garlic — Area harvested over time
- Guatemala
- Morocco
How they compare
Guatemala currently reports 3,478 ha against 2,685 ha in Morocco, a difference of 793 ha.
That makes Guatemala's figure about 1.3 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 31st and Morocco ranks 34th of 102 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Guatemala | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 690.56 ha | 318.89 ha | 371.67 ha | Guatemala |
| 1970s | 929 ha | 230 ha | 699 ha | Guatemala |
| 1980s | 1,312 ha | 1,023 ha | 289.4 ha | Guatemala |
| 1990s | 1,122 ha | 2,084 ha | 963 ha | Morocco |
| 2000s | 2,000 ha | 2,301 ha | 300.6 ha | Morocco |
| 2010s | 3,459 ha | 1,220 ha | 2,239 ha | Guatemala |
| 2020s | 3,468 ha | 2,353 ha | 1,115 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Guatemala or Morocco?
- Guatemala, at 3,478 ha against 2,685 ha in Morocco as of 2024.
- What is the difference in green garlic — area harvested between Guatemala and Morocco?
- 793 ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Morocco rank globally for green garlic — area harvested?
- Guatemala ranks 31st and Morocco ranks 34th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.