Green garlic — Area harvested in Slovakia
Slovakia: Green garlic — Area harvested was 150 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Slovakia recorded 150 ha for green garlic — area harvested in 2024.
The figure is up 15.4% on the previous year and up 328.6% over ten years.
Over the whole period, green garlic — area harvested in Slovakia peaked at 1,209 ha in 1996 and was at its lowest, 30 ha, in 2012.
Slovakia ranks 85th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Slovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,195 ha | — |
| 1994 | 1,088 ha | -9.0% |
| 1995 | 1,159 ha | +6.5% |
| 1996 | 1,209 ha | +4.3% |
| 1997 | 1,157 ha | -4.3% |
| 1998 | 1,146 ha | -1.0% |
| 1999 | 1,135 ha | -1.0% |
| 2000 | 1,075 ha | -5.3% |
| 2001 | 736 ha | -31.5% |
| 2002 | 995 ha | +35.2% |
| 2003 | 981 ha | -1.4% |
| 2004 | 972 ha | -0.9% |
| 2005 | 603 ha | -38.0% |
| 2006 | 614 ha | +1.8% |
| 2007 | 625 ha | +1.8% |
| 2008 | 530 ha | -15.2% |
| 2009 | 526 ha | -0.8% |
| 2010 | 523 ha | -0.6% |
| 2011 | 315 ha | -39.8% |
| 2012 | 30 ha | -90.5% |
| 2013 | 72 ha | +140.0% |
| 2014 | 35 ha | -51.4% |
| 2015 | 67 ha | +91.4% |
| 2016 | 65 ha | -3.0% |
| 2017 | 81 ha | +24.6% |
| 2018 | 80 ha | -1.2% |
| 2019 | 100 ha | +25.0% |
| 2020 | 130 ha | +30.0% |
| 2021 | 130 ha | +0.0% |
| 2022 | 140 ha | +7.7% |
| 2023 | 130 ha | -7.1% |
| 2024 | 150 ha | +15.4% |
Slovakia compared with similar countries
- Slovakia's 150 ha is below the median for high income countries, which is 331 ha, 45% of the median. (31 countries reporting)
- Slovakia's 150 ha is below the median for Europe & Central Asia, which is 630 ha, 24% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +140.0% | 30 ha | 72 ha |
| 2015 | +91.4% | 35 ha | 67 ha |
| 2012 | -90.5% | 315 ha | 30 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,156 ha | 1,088 ha | 1,209 ha | 7 |
| 2000s | 765.7 ha | 526 ha | 1,075 ha | 10 |
| 2010s | 136.8 ha | 30 ha | 523 ha | 10 |
| 2020s | 136 ha | 130 ha | 150 ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — area harvested in Slovakia?
- Green garlic — area harvested in Slovakia was 150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Slovakia?
- The highest recorded value was 1,209 ha in 1996.
- What is the lowest green garlic — area harvested recorded in Slovakia?
- The lowest recorded value was 30 ha in 2012.
- How does Slovakia rank for green garlic — area harvested?
- Slovakia ranks 85th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Slovakia?
- Over the last ten years it is up 328.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.