Green garlic — Area harvested in Slovenia

Slovenia: Green garlic — Area harvested was 150 ha in 2024. ◆ Volatile

Latest (2024)
150 ha
Change on year
unchanged
World rank
85th
of 102 countries
All-time high
239 ha
in 1992
All-time low
35 ha
in 2004
Years of data
33
1992–2024

Green garlic — Area harvested in Slovenia, 1992–2024

501001502002501992200820241992: 239 ha1993: 235 ha1994: 196 ha1995: 144 ha1996: 141 ha1997: 133 ha1998: 93 ha1999: 90 ha2000: 54 ha2001: 54 ha2002: 52 ha2003: 62 ha2004: 35 ha2005: 35 ha2006: 45 ha2007: 36 ha2008: 48 ha2009: 48 ha2010: 38 ha2011: 61 ha2012: 67 ha2013: 125 ha2014: 129 ha2015: 146 ha2016: 183 ha2017: 181 ha2018: 180 ha2019: 180 ha2020: 200 ha2021: 180 ha2022: 160 ha2023: 150 ha2024: 150 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Slovenia stood at 150 ha.

That represents a change of up 16.3% over ten years.

Over the whole period, green garlic — area harvested in Slovenia peaked at 239 ha in 1992 and was at its lowest, 35 ha, in 2004.

That places Slovenia 85th out of 102 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 158.88 ha 90 ha 239 ha 8
2000s 46.9 ha 35 ha 62 ha 10
2010s 129 ha 38 ha 183 ha 10
2020s 168 ha 150 ha 200 ha 5

Countries ranked near Slovenia

  1. 82 Croatia 190 ha compare
  2. 83 Uruguay 171 ha compare
  3. 84 Nigeria 156 ha compare
  4. 85 Slovak Republic 150 ha compare
  5. 87 Switzerland 66 ha compare
  6. 88 Finland 60 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is green garlic — area harvested in Slovenia?
Green garlic — area harvested in Slovenia was 150 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Slovenia?
The highest recorded value was 239 ha in 1992.
What is the lowest green garlic — area harvested recorded in Slovenia?
The lowest recorded value was 35 ha in 2004.
How does Slovenia rank for green garlic — area harvested?
Slovenia ranks 85th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Slovenia?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/slovenia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.