Green garlic — Area harvested in Libya

Libya: Green garlic — Area harvested was 866 ha in 2024. ◆ Volatile

Latest (2024)
866 ha
Change on year
up 0.9%
World rank
55th
of 102 countries
All-time high
866 ha
in 2024
All-time low
3 ha
in 1965
Years of data
64
1961–2024

Green garlic — Area harvested in Libya, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Libya recorded 866 ha for green garlic — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 0.9% on the previous year and up 10.7% over ten years.

Over the whole period, green garlic — area harvested in Libya peaked at 866 ha in 2024 and was at its lowest, 3 ha, in 1965.

Libya ranks 55th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Libya, year by year

Annual values for Green garlic — Area harvested in Libya, 1961 to 2024.
Year ha Change
1961 8 ha —
1962 5 ha -37.5%
1963 8 ha +60.0%
1964 25 ha +212.5%
1965 3 ha -88.0%
1966 11 ha +266.7%
1967 16 ha +45.5%
1968 21 ha +31.2%
1969 58 ha +176.2%
1970 64 ha +10.3%
1971 177 ha +176.6%
1972 400 ha +126.0%
1973 400 ha +0.0%
1974 230 ha -42.5%
1975 190 ha -17.4%
1976 210 ha +10.5%
1977 272 ha +29.5%
1978 238 ha -12.5%
1979 230 ha -3.4%
1980 240 ha +4.3%
1981 300 ha +25.0%
1982 347 ha +15.7%
1983 401 ha +15.6%
1984 500 ha +24.7%
1985 500 ha +0.0%
1986 500 ha +0.0%
1987 500 ha +0.0%
1988 500 ha +0.0%
1989 500 ha +0.0%
1990 500 ha +0.0%
1991 550 ha +10.0%
1992 500 ha -9.1%
1993 570 ha +14.0%
1994 450 ha -21.1%
1995 503 ha +11.8%
1996 516 ha +2.6%
1997 500 ha -3.1%
1998 500 ha +0.0%
1999 600 ha +20.0%
2000 620 ha +3.3%
2001 601 ha -3.1%
2002 612 ha +1.8%
2003 630 ha +2.9%
2004 650 ha +3.2%
2005 650 ha +0.0%
2006 650 ha +0.0%
2007 650 ha +0.0%
2008 650 ha +0.0%
2009 685 ha +5.4%
2010 700 ha +2.2%
2011 728 ha +4.0%
2012 850 ha +16.8%
2013 797 ha -6.2%
2014 782 ha -1.9%
2015 793 ha +1.4%
2016 804 ha +1.4%
2017 815 ha +1.4%
2018 810 ha -0.6%
2019 820 ha +1.2%
2020 820 ha +0.0%
2021 844 ha +2.9%
2022 856 ha +1.4%
2023 858 ha +0.2%
2024 866 ha +0.9%

Libya compared with similar countries

  • Libya's 866 ha is below the median for upper middle income countries, which is 1,278 ha, 68% of the median. (32 countries reporting)
  • Libya's 866 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 462 ha, 1.9× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Area harvested in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +266.7% 3 ha 11 ha
1964 +212.5% 8 ha 25 ha
1971 +176.6% 64 ha 177 ha
1969 +176.2% 21 ha 58 ha
1972 +126.0% 177 ha 400 ha
1965 -88.0% 25 ha 3 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.22 ha 3 ha 58 ha 9
1970s 241.1 ha 64 ha 400 ha 10
1980s 428.8 ha 240 ha 500 ha 10
1990s 518.9 ha 450 ha 600 ha 10
2000s 639.8 ha 601 ha 685 ha 10
2010s 789.9 ha 700 ha 850 ha 10
2020s 848.8 ha 820 ha 866 ha 5

Countries ranked near Libya

  1. 52 Canada 924 ha compare
  2. 53 Portugal 910 ha compare
  3. 54 North Macedonia 878 ha compare
  4. 56 Ecuador 858 ha compare
  5. 57 Bosnia and Herzegovina 832 ha compare
  6. 58 Australia and New Zealand 773 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is green garlic — area harvested in Libya?
Green garlic — area harvested in Libya was 866 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Libya?
The highest recorded value was 866 ha in 2024.
What is the lowest green garlic — area harvested recorded in Libya?
The lowest recorded value was 3 ha in 1965.
How does Libya rank for green garlic — area harvested?
Libya ranks 55th out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Libya?
Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/libya/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.