Green garlic — Area harvested in Tajikistan

Tajikistan: Green garlic — Area harvested was 934 ha in 2024. ◆ Volatile

Latest (2024)
934 ha
Change on year
up 2.4%
World rank
51st
of 102 countries
All-time high
1,091 ha
in 2018
All-time low
7 ha
in 2002
Years of data
33
1992–2024

Green garlic — Area harvested in Tajikistan, 1992–2024

02505007501.0k1992200820241992: 20 ha1993: 40 ha1994: 50 ha1995: 50 ha1996: 40 ha1997: 50 ha1998: 40 ha1999: 45 ha2000: 50 ha2001: 56 ha2002: 7 ha2003: 10 ha2004: 15 ha2005: 15 ha2006: 13 ha2007: 12 ha2008: 12 ha2009: 35 ha2010: 19 ha2011: 58 ha2012: 100 ha2013: 113 ha2014: 68 ha2015: 98 ha2016: 222 ha2017: 488 ha2018: 1.1k ha2019: 959 ha2020: 846 ha2021: 966 ha2022: 924 ha2023: 912 ha2024: 934 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic — area harvested in Tajikistan stood at 934 ha.

That represents a change of up 2.4% on the previous year and up 1,273.5% over ten years.

Over the whole period, green garlic — area harvested in Tajikistan peaked at 1,091 ha in 2018 and was at its lowest, 7 ha, in 2002.

Tajikistan ranks 51st of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Area harvested in Tajikistan, year by year

Annual values for Green garlic — Area harvested in Tajikistan, 1992 to 2024.
Year ha Change
1992 20 ha
1993 40 ha +100.0%
1994 50 ha +25.0%
1995 50 ha +0.0%
1996 40 ha -20.0%
1997 50 ha +25.0%
1998 40 ha -20.0%
1999 45 ha +12.5%
2000 50 ha +11.1%
2001 56 ha +12.0%
2002 7 ha -87.5%
2003 10 ha +42.9%
2004 15 ha +50.0%
2005 15 ha +0.0%
2006 13 ha -13.3%
2007 12 ha -7.7%
2008 12 ha +0.0%
2009 35 ha +191.7%
2010 19 ha -45.7%
2011 58 ha +205.3%
2012 100 ha +72.4%
2013 113 ha +13.0%
2014 68 ha -39.8%
2015 98 ha +44.1%
2016 222 ha +126.5%
2017 488 ha +119.8%
2018 1,091 ha +123.6%
2019 959 ha -12.1%
2020 846 ha -11.8%
2021 966 ha +14.2%
2022 924 ha -4.3%
2023 912 ha -1.3%
2024 934 ha +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.88 ha 20 ha 50 ha 8
2000s 22.5 ha 7 ha 56 ha 10
2010s 321.6 ha 19 ha 1,091 ha 10
2020s 916.4 ha 846 ha 966 ha 5

Countries ranked near Tajikistan

  1. 48 Albania 1,172 ha compare
  2. 49 Mali 1,121 ha compare
  3. 50 Colombia 1,008 ha compare
  4. 52 Canada 924 ha compare
  5. 53 Portugal 910 ha compare
  6. 54 North Macedonia 878 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is green garlic — area harvested in Tajikistan?
Green garlic — area harvested in Tajikistan was 934 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Tajikistan?
The highest recorded value was 1,091 ha in 2018.
What is the lowest green garlic — area harvested recorded in Tajikistan?
The lowest recorded value was 7 ha in 2002.
How does Tajikistan rank for green garlic — area harvested?
Tajikistan ranks 51st out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Tajikistan?
Over the last ten years it is up 1,273.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/tajikistan/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.