Green corn (maize) — Yield in Serbia and Montenegro

Serbia and Montenegro: Green corn (maize) — Yield was 13,544 kg/ha in 2005. ▬ Flat

Latest (2005)
13,544 kg/ha
Change on year
down 1.4%
World rank
16th
of 53 countries
All-time high
14,400 kg/ha
in 1997
All-time low
12,000 kg/ha
in 1993
Years of data
14
1992–2005

Green corn (maize) — Yield in Serbia and Montenegro, 1992–2005

05.0k10.0k15.0k1992199820051992: 14.0k kg/ha1993: 12.0k kg/ha1994: 13.1k kg/ha1995: 13.1k kg/ha1996: 12.9k kg/ha1997: 14.4k kg/ha1998: 12.5k kg/ha1999: 13.0k kg/ha2000: 14.2k kg/ha2001: 13.3k kg/ha2002: 13.3k kg/ha2003: 12.9k kg/ha2004: 13.7k kg/ha2005: 13.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Serbia and Montenegro recorded 13,544 kg/ha for green corn (maize) — yield in 2005.

The figure is down 1.4% on the previous year and up 3.5% over ten years.

Over the whole period, green corn (maize) — yield in Serbia and Montenegro peaked at 14,400 kg/ha in 1997 and was at its lowest, 12,000 kg/ha, in 1993.

Serbia and Montenegro ranks 16th of 53 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,116 kg/ha 12,000 kg/ha 14,400 kg/ha 8
2000s 13,500 kg/ha 12,889 kg/ha 14,167 kg/ha 6

Countries ranked near Serbia and Montenegro

  1. 13 Chile 15,002 kg/ha compare
  2. 14 Hungary 14,138 kg/ha compare
  3. 15 Ukraine 14,000 kg/ha compare
  4. 17 Canada 12,367 kg/ha compare
  5. 18 Qatar 12,299 kg/ha compare
  6. 19 Mauritius 11,890 kg/ha compare

See the full ranking of 88 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is green corn (maize) — yield in Serbia and Montenegro?
Green corn (maize) — yield in Serbia and Montenegro was 13,544 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — yield recorded in Serbia and Montenegro?
The highest recorded value was 14,400 kg/ha in 1997.
What is the lowest green corn (maize) — yield recorded in Serbia and Montenegro?
The lowest recorded value was 12,000 kg/ha in 1993.
How does Serbia and Montenegro rank for green corn (maize) — yield?
Serbia and Montenegro ranks 16th out of 53 countries with data for 2005.
Is green corn (maize) — yield rising or falling in Serbia and Montenegro?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.

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Green corn (maize) — Yield in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-yield/serbia-and-montenegro/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.