Green corn (maize) — Yield in Serbia and Montenegro
Serbia and Montenegro: Green corn (maize) — Yield was 13,544 kg/ha in 2005. ▬ Flat
Green corn (maize) — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 13,544 kg/ha for green corn (maize) — yield in 2005.
The figure is down 1.4% on the previous year and up 3.5% over ten years.
Over the whole period, green corn (maize) — yield in Serbia and Montenegro peaked at 14,400 kg/ha in 1997 and was at its lowest, 12,000 kg/ha, in 1993.
Serbia and Montenegro ranks 16th of 53 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,116 kg/ha | 12,000 kg/ha | 14,400 kg/ha | 8 |
| 2000s | 13,500 kg/ha | 12,889 kg/ha | 14,167 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing 6.93 million An (2005)
Frequently asked questions
- What is green corn (maize) — yield in Serbia and Montenegro?
- Green corn (maize) — yield in Serbia and Montenegro was 13,544 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Serbia and Montenegro?
- The highest recorded value was 14,400 kg/ha in 1997.
- What is the lowest green corn (maize) — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 12,000 kg/ha in 1993.
- How does Serbia and Montenegro rank for green corn (maize) — yield?
- Serbia and Montenegro ranks 16th out of 53 countries with data for 2005.
- Is green corn (maize) — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.