Green corn (maize) — Production in United Republic of Tanzania
United Republic of Tanzania: Green corn (maize) — Production was 52,419 t in 2024. ▲ Rising
Green corn (maize) — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 52,419 t for green corn (maize) — production in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 8.0% over ten years.
Over the whole period, green corn (maize) — production in United Republic of Tanzania peaked at 54,064 t in 2015 and was at its lowest, 9,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Green corn (maize) — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,000 t | — |
| 1962 | 9,500 t | +5.6% |
| 1963 | 15,000 t | +57.9% |
| 1964 | 12,000 t | -20.0% |
| 1965 | 10,000 t | -16.7% |
| 1966 | 14,000 t | +40.0% |
| 1967 | 14,000 t | +0.0% |
| 1968 | 14,000 t | +0.0% |
| 1969 | 15,000 t | +7.1% |
| 1970 | 16,000 t | +6.7% |
| 1971 | 17,000 t | +6.2% |
| 1972 | 18,000 t | +5.9% |
| 1973 | 20,000 t | +11.1% |
| 1974 | 28,000 t | +40.0% |
| 1975 | 24,000 t | -14.3% |
| 1976 | 20,000 t | -16.7% |
| 1977 | 22,000 t | +10.0% |
| 1978 | 22,000 t | +0.0% |
| 1979 | 23,000 t | +4.5% |
| 1980 | 24,000 t | +4.3% |
| 1981 | 24,000 t | +0.0% |
| 1982 | 23,000 t | -4.2% |
| 1983 | 23,500 t | +2.2% |
| 1984 | 24,000 t | +2.1% |
| 1985 | 24,500 t | +2.1% |
| 1986 | 25,000 t | +2.0% |
| 1987 | 25,500 t | +2.0% |
| 1988 | 26,000 t | +2.0% |
| 1989 | 26,500 t | +1.9% |
| 1990 | 27,000 t | +1.9% |
| 1991 | 27,500 t | +1.9% |
| 1992 | 26,000 t | -5.5% |
| 1993 | 27,000 t | +3.8% |
| 1994 | 27,500 t | +1.9% |
| 1995 | 26,988 t | -1.9% |
| 1996 | 26,524 t | -1.7% |
| 1997 | 26,000 t | -2.0% |
| 1998 | 27,000 t | +3.8% |
| 1999 | 28,000 t | +3.7% |
| 2000 | 28,499 t | +1.8% |
| 2001 | 28,931 t | +1.5% |
| 2002 | 29,000 t | +0.2% |
| 2003 | 29,721 t | +2.5% |
| 2004 | 30,000 t | +0.9% |
| 2005 | 32,784 t | +9.3% |
| 2006 | 35,814 t | +9.2% |
| 2007 | 38,827 t | +8.4% |
| 2008 | 41,886 t | +7.9% |
| 2009 | 45,268 t | +8.1% |
| 2010 | 48,000 t | +6.0% |
| 2011 | 47,555 t | -0.9% |
| 2012 | 47,500 t | -0.1% |
| 2013 | 48,000 t | +1.1% |
| 2014 | 48,553 t | +1.2% |
| 2015 | 54,064 t | +11.3% |
| 2016 | 50,206 t | -7.1% |
| 2017 | 50,835 t | +1.3% |
| 2018 | 50,660 t | -0.3% |
| 2019 | 50,854 t | +0.4% |
| 2020 | 51,032 t | +0.3% |
| 2021 | 51,882 t | +1.7% |
| 2022 | 51,943 t | +0.1% |
| 2023 | 52,181 t | +0.5% |
| 2024 | 52,419 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,500 t | 9,000 t | 15,000 t | 9 |
| 1970s | 21,000 t | 16,000 t | 28,000 t | 10 |
| 1980s | 24,600 t | 23,000 t | 26,500 t | 10 |
| 1990s | 26,951 t | 26,000 t | 28,000 t | 10 |
| 2000s | 34,073 t | 28,499 t | 45,268 t | 10 |
| 2010s | 49,623 t | 47,500 t | 54,064 t | 10 |
| 2020s | 51,891 t | 51,032 t | 52,419 t | 5 |
Countries ranked near United Republic of Tanzania
- 2 Croatia 901,590 t compare
- 3 Nigeria 799,511 t compare
- 4 Greece 612,502 t compare
- 4 Melanesia 251,429 t compare
- 5 Indonesia 599,226 t compare
- 6 Bolivia (Plurinational State of) 26,465 t compare
- 6 Hungary 517,779 t compare
- 7 Peru 467,270 t compare
- 7 Republic of Moldova 4,350 t compare
- 8 France 459,300 t compare
- 8 Polynesia 40.32 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — production in United Republic of Tanzania?
- Green corn (maize) — production in United Republic of Tanzania was 52,419 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — production recorded in United Republic of Tanzania?
- The highest recorded value was 54,064 t in 2015.
- What is the lowest green corn (maize) — production recorded in United Republic of Tanzania?
- The lowest recorded value was 9,000 t in 1961.
- How does United Republic of Tanzania rank for green corn (maize) — production?
- United Republic of Tanzania ranks 5th out of 9 countries with data for 2024.
- Is green corn (maize) — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.