Green corn (maize) — Production in Republic of Moldova

Republic of Moldova: Green corn (maize) — Production was 4,350 t in 2024. ▲ Rising

Latest (2024)
4,350 t
Change on year
down 0.8%
Rank
7th
of 9 regions
All-time high
6,900 t
in 2009
All-time low
1,000 t
in 1992
Years of data
33
1992–2024

Green corn (maize) — Production in Republic of Moldova, 1992–2024

02.0k4.0k6.0k1992200820241992: 1.0k t1993: 1.0k t1994: 2.0k t1995: 1.0k t1996: 1.0k t1997: 1.0k t1998: 1.0k t1999: 1.0k t2000: 2.0k t2001: 2.0k t2002: 4.0k t2003: 5.0k t2004: 3.5k t2005: 4.8k t2006: 5.0k t2007: 4.0k t2008: 4.5k t2009: 6.9k t2010: 5.6k t2011: 6.0k t2012: 3.8k t2013: 2.2k t2014: 5.1k t2015: 4.6k t2016: 4.0k t2017: 4.3k t2018: 4.3k t2019: 4.2k t2020: 4.5k t2021: 4.3k t2022: 4.3k t2023: 4.4k t2024: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green corn (maize) — production in Republic of Moldova is 4,350 t, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 14.7% over ten years.

Over the whole period, green corn (maize) — production in Republic of Moldova peaked at 6,900 t in 2009 and was at its lowest, 1,000 t, in 1992.

The long-run direction has been consistently rising across the 33 years of available data.

Green corn (maize) — Production in Republic of Moldova, year by year

Annual values for Green corn (maize) — Production in Republic of Moldova, 1992 to 2024.
Year t Change
1992 1,000 t
1993 1,000 t +0.0%
1994 2,000 t +100.0%
1995 1,000 t -50.0%
1996 1,000 t +0.0%
1997 1,000 t +0.0%
1998 1,000 t +0.0%
1999 1,000 t +0.0%
2000 2,000 t +100.0%
2001 2,000 t +0.0%
2002 4,000 t +100.0%
2003 5,000 t +25.0%
2004 3,500 t -30.0%
2005 4,800 t +37.1%
2006 5,000 t +4.2%
2007 4,000 t -20.0%
2008 4,500 t +12.5%
2009 6,900 t +53.3%
2010 5,600 t -18.8%
2011 6,000 t +7.1%
2012 3,800 t -36.7%
2013 2,200 t -42.1%
2014 5,100 t +131.8%
2015 4,600 t -9.8%
2016 3,967 t -13.8%
2017 4,336 t +9.3%
2018 4,301 t -0.8%
2019 4,201 t -2.3%
2020 4,484 t +6.7%
2021 4,329 t -3.5%
2022 4,338 t +0.2%
2023 4,384 t +1.1%
2024 4,350 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,125 t 1,000 t 2,000 t 8
2000s 4,170 t 2,000 t 6,900 t 10
2010s 4,410 t 2,200 t 6,000 t 10
2020s 4,377 t 4,329 t 4,484 t 5

Countries ranked near Republic of Moldova

  1. 4 Greece 612,502 t compare
  2. 5 Indonesia 599,226 t compare
  3. 6 Hungary 517,779 t compare
  4. 7 Peru 467,270 t compare
  5. 8 France 459,300 t compare
  6. 9 South Africa 418,357 t compare
  7. 10 Thailand 358,255 t compare

See the full ranking of 89 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is green corn (maize) — production in Republic of Moldova?
Green corn (maize) — production in Republic of Moldova was 4,350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Republic of Moldova?
The highest recorded value was 6,900 t in 2009.
What is the lowest green corn (maize) — production recorded in Republic of Moldova?
The lowest recorded value was 1,000 t in 1992.
How does Republic of Moldova rank for green corn (maize) — production?
Republic of Moldova ranks 7th out of 9 regions with data for 2024.
Is green corn (maize) — production rising or falling in Republic of Moldova?
Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/republic-of-moldova/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.