Green corn (maize) — Production in France

France: Green corn (maize) — Production was 459,300 t in 2024. ▲ Rising

Latest (2024)
459,300 t
Change on year
up 11.3%
World rank
8th
of 61 countries
All-time high
525,229 t
in 2002
All-time low
0 t
in 1987
Years of data
37
1987–2024

Green corn (maize) — Production in France, 1987–2024

0200.0k400.0k600.0k1987200520241987: 0 t1988: 260.0k t1989: 270.0k t1990: 290.0k t1991: 300.8k t1992: 274.9k t1993: 299.8k t1994: 341.5k t1995: 406.8k t1996: 437.4k t1997: 401.1k t1998: 494.6k t1999: 445.5k t2000: 453.9k t2001: 492.6k t2002: 525.2k t2003: 508.4k t2004: 521.5k t2005: 496.2k t2006: 464.3k t2007: 512.5k t2008: 479.7k t2009: 361.7k t2010: 312.3k t2011: 414.6k t2012: 366.3k t2013: 350.8k t2014: 403.1k t2015: 373.7k t2016: 354.3k t2017: 420.3k t2018: 455.6k t2019: 446.7k t2020: 424.8k t2021: 460.9k t2022: 412.8k t2024: 459.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green corn (maize) — production in France stood at 459,300 t.

That represents a change of up 11.3% on the previous year and up 13.9% over ten years.

Over the whole period, green corn (maize) — production in France peaked at 525,229 t in 2002 and was at its lowest, 0 t, in 1987.

That places France 8th out of 61 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 37 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 176,667 t 0 t 270,000 t 3
1990s 369,244 t 274,936 t 494,590 t 10
2000s 481,609 t 361,697 t 525,229 t 10
2010s 389,776 t 312,341 t 455,566 t 10
2020s 439,446 t 412,777 t 460,902 t 4

Countries ranked near France

  1. 5 Indonesia 599,226 t compare
  2. 6 Hungary 517,779 t compare
  3. 7 Peru 467,270 t compare
  4. 9 Thailand 358,255 t compare
  5. 10 Guinea 302,462 t compare
  6. 11 Papua New Guinea 251,429 t compare
  7. 11 Melanesia 251,429 t compare

See the full ranking of 89 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is green corn (maize) — production in France?
Green corn (maize) — production in France was 459,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in France?
The highest recorded value was 525,229 t in 2002.
What is the lowest green corn (maize) — production recorded in France?
The lowest recorded value was 0 t in 1987.
How does France rank for green corn (maize) — production?
France ranks 8th out of 61 countries with data for 2024.
Is green corn (maize) — production rising or falling in France?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.