Green corn (maize) — Production in Indonesia

Indonesia: Green corn (maize) — Production was 599,226 t in 2024. ▲ Rising

Latest (2024)
599,226 t
Change on year
up 7.4%
World rank
5th
of 54 countries
All-time high
853,000 t
in 2020
All-time low
156,000 t
in 1984
Years of data
64
1961–2024

Green corn (maize) — Production in Indonesia, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 599,226 t for green corn (maize) — production in 2024.

Compared with earlier readings it is up 7.4% on the previous year and up 26.2% over ten years.

Over the whole period, green corn (maize) — production in Indonesia peaked at 853,000 t in 2020 and was at its lowest, 156,000 t, in 1984.

That places Indonesia 5th out of 54 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Green corn (maize) — Production in Indonesia, year by year

Annual values for Green corn (maize) — Production in Indonesia, 1961 to 2024.
Year t Change
1961 400,000 t —
1962 420,000 t +5.0%
1963 440,000 t +4.8%
1964 460,000 t +4.5%
1965 480,000 t +4.3%
1966 500,000 t +4.2%
1967 520,000 t +4.0%
1968 556,000 t +6.9%
1969 568,000 t +2.2%
1970 581,000 t +2.3%
1971 594,000 t +2.2%
1972 608,000 t +2.4%
1973 623,000 t +2.5%
1974 638,000 t +2.4%
1975 653,000 t +2.4%
1976 299,380 t -54.2%
1977 306,360 t +2.3%
1978 233,000 t -23.9%
1979 283,000 t +21.5%
1980 338,000 t +19.4%
1981 272,000 t -19.5%
1982 278,000 t +2.2%
1983 285,000 t +2.5%
1984 156,000 t -45.3%
1985 160,000 t +2.6%
1986 161,000 t +0.6%
1987 220,000 t +36.6%
1988 325,000 t +47.7%
1989 332,000 t +2.2%
1990 338,000 t +1.8%
1991 300,000 t -11.2%
1992 280,000 t -6.7%
1993 263,000 t -6.1%
1994 267,000 t +1.5%
1995 250,000 t -6.4%
1996 236,000 t -5.6%
1997 224,000 t -5.1%
1998 254,000 t +13.4%
1999 230,000 t -9.4%
2000 240,000 t +4.3%
2001 234,000 t -2.5%
2002 241,000 t +3.0%
2003 273,000 t +13.3%
2004 280,000 t +2.6%
2005 313,000 t +11.8%
2006 290,000 t -7.3%
2007 332,000 t +14.5%
2008 408,000 t +22.9%
2009 440,740 t +8.0%
2010 458,200 t +4.0%
2011 440,700 t -3.8%
2012 484,425 t +9.9%
2013 463,000 t -4.4%
2014 475,000 t +2.6%
2015 490,000 t +3.2%
2016 590,000 t +20.4%
2017 690,000 t +16.9%
2018 657,311 t -4.7%
2019 678,683 t +3.3%
2020 853,000 t +25.7%
2021 529,000 t -38.0%
2022 498,000 t -5.9%
2023 558,000 t +12.0%
2024 599,226 t +7.4%

Indonesia compared with similar countries

  • Indonesia's 599,226 t is above the median for upper middle income countries, which is 44,348 t, 13.5× the median. (17 countries reporting)
  • Indonesia's 599,226 t is above the median for East Asia & Pacific, which is 136,924 t, 4.4× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Green corn (maize) — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 -54.2% 653,000 t 299,380 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 482,667 t 400,000 t 568,000 t 9
1970s 481,874 t 233,000 t 653,000 t 10
1980s 252,700 t 156,000 t 338,000 t 10
1990s 264,200 t 224,000 t 338,000 t 10
2000s 305,174 t 234,000 t 440,740 t 10
2010s 542,732 t 440,700 t 690,000 t 10
2020s 607,445 t 498,000 t 853,000 t 5

Countries ranked near Indonesia

  1. 2 Croatia 901,590 t compare
  2. 3 Nigeria 799,511 t compare
  3. 4 Greece 612,502 t compare
  4. 4 Melanesia 251,429 t compare
  5. 5 United Republic of Tanzania 52,419 t compare
  6. 6 Bolivia (Plurinational State of) 26,465 t compare
  7. 6 Hungary 517,779 t compare
  8. 7 Peru 467,270 t compare
  9. 7 Republic of Moldova 4,350 t compare
  10. 8 France 459,300 t compare
  11. 8 Polynesia 40.32 t compare

See the full ranking of 89 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is green corn (maize) — production in Indonesia?
Green corn (maize) — production in Indonesia was 599,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Indonesia?
The highest recorded value was 853,000 t in 2020.
What is the lowest green corn (maize) — production recorded in Indonesia?
The lowest recorded value was 156,000 t in 1984.
How does Indonesia rank for green corn (maize) — production?
Indonesia ranks 5th out of 54 countries with data for 2024.
Is green corn (maize) — production rising or falling in Indonesia?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/indonesia/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.