Green corn (maize) — Area harvested in Northern America

Northern America: Green corn (maize) — Area harvested was 152,208 ha in 2024. ▼ Falling

Latest (2024)
152,208 ha
Change on year
down 5.8%
Rank
7th
of 26 groups
All-time high
332,241 ha
in 1994
All-time low
152,208 ha
in 2024
Years of data
64
1961–2024

Green corn (maize) — Area harvested in Northern America, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green corn (maize) — area harvested in Northern America stood at 152,208 ha. That is the lowest value across all 64 years on record.

The figure is down 5.8% on the previous year and down 34.2% over ten years.

Over the whole period, green corn (maize) — area harvested in Northern America peaked at 332,241 ha in 1994 and was at its lowest, 152,208 ha, in 2024.

That places Northern America 7th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 283,407 ha 250,934 ha 313,846 ha 9
1970s 282,870 ha 270,190 ha 309,792 ha 10
1980s 279,480 ha 253,274 ha 296,501 ha 10
1990s 319,183 ha 307,284 ha 332,241 ha 10
2000s 285,804 ha 261,420 ha 313,959 ha 10
2010s 221,938 ha 174,338 ha 257,330 ha 10
2020s 163,582 ha 152,208 ha 171,416 ha 5

Countries ranked near Northern America

  1. 4 Mexico 70,414 ha compare
  2. 5 Peru 45,230 ha compare
  3. 6 South Africa 38,975 ha compare
  4. 7 Thailand 37,109 ha compare
  5. 8 Hungary 36,623 ha compare
  6. 9 Croatia 28,700 ha compare
  7. 10 Papua New Guinea 25,110 ha compare

See the full ranking of 88 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is green corn (maize) — area harvested in Northern America?
Green corn (maize) — area harvested in Northern America was 152,208 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — area harvested recorded in Northern America?
The highest recorded value was 332,241 ha in 1994.
What is the lowest green corn (maize) — area harvested recorded in Northern America?
The lowest recorded value was 152,208 ha in 2024.
How does Northern America rank for green corn (maize) — area harvested?
Northern America ranks 7th out of 26 groups with data for 2024.
Is green corn (maize) — area harvested rising or falling in Northern America?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Area harvested. Statizoid updates them automatically from the source API.

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Green corn (maize) — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-area-harvested/northern-america/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.