Northern America vs Peru: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Northern America
- Peru
How they compare
Northern America currently reports 152,208 ha against 45,230 ha in Peru, a difference of 106,978 ha.
That makes Northern America's figure about 3.4 times Peru's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Peru ranks 5th of 26 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 283,407 ha | 19,768 ha | 263,639 ha | Northern America |
| 1970s | 282,870 ha | 25,410 ha | 257,460 ha | Northern America |
| 1980s | 279,480 ha | 20,710 ha | 258,770 ha | Northern America |
| 1990s | 319,183 ha | 28,696 ha | 290,487 ha | Northern America |
| 2000s | 285,804 ha | 44,428 ha | 241,375 ha | Northern America |
| 2010s | 221,938 ha | 44,445 ha | 177,493 ha | Northern America |
| 2020s | 163,582 ha | 46,857 ha | 116,725 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Northern America or Peru?
- Northern America, at 152,208 ha against 45,230 ha in Peru as of 2024.
- What is the difference in green corn (maize) — area harvested between Northern America and Peru?
- 106,978 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Peru rank globally for green corn (maize) — area harvested?
- Northern America ranks 7th and Peru ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.