Grapes — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Grapes — Yield was 11,331 kg/ha in 2024. ▲ Rising
Grapes — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Low Income Food Deficit Countries (LIFDCs) stood at 11,331 kg/ha.
The figure is up 2.0% on the previous year and up 25.4% over ten years.
Over the whole period, grapes — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 11,418 kg/ha in 2019 and was at its lowest, 3,262 kg/ha, in 1963.
That places Low Income Food Deficit Countries (LIFDCs) 16th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,966 kg/ha | — |
| 1962 | 4,058 kg/ha | +2.3% |
| 1963 | 3,262 kg/ha | -19.6% |
| 1964 | 4,095 kg/ha | +25.5% |
| 1965 | 3,985 kg/ha | -2.7% |
| 1966 | 4,025 kg/ha | +1.0% |
| 1967 | 4,385 kg/ha | +8.9% |
| 1968 | 4,313 kg/ha | -1.6% |
| 1969 | 4,538 kg/ha | +5.2% |
| 1970 | 4,158 kg/ha | -8.4% |
| 1971 | 3,710 kg/ha | -10.8% |
| 1972 | 4,176 kg/ha | +12.6% |
| 1973 | 3,756 kg/ha | -10.1% |
| 1974 | 4,342 kg/ha | +15.6% |
| 1975 | 4,664 kg/ha | +7.4% |
| 1976 | 4,814 kg/ha | +3.2% |
| 1977 | 4,794 kg/ha | -0.4% |
| 1978 | 4,784 kg/ha | -0.2% |
| 1979 | 4,494 kg/ha | -6.1% |
| 1980 | 4,917 kg/ha | +9.4% |
| 1981 | 5,250 kg/ha | +6.8% |
| 1982 | 5,298 kg/ha | +0.9% |
| 1983 | 4,985 kg/ha | -5.9% |
| 1984 | 5,062 kg/ha | +1.5% |
| 1985 | 5,398 kg/ha | +6.6% |
| 1986 | 5,446 kg/ha | +0.9% |
| 1987 | 5,110 kg/ha | -6.2% |
| 1988 | 5,867 kg/ha | +14.8% |
| 1989 | 5,126 kg/ha | -12.6% |
| 1990 | 5,229 kg/ha | +2.0% |
| 1991 | 5,652 kg/ha | +8.1% |
| 1992 | 4,974 kg/ha | -12.0% |
| 1993 | 4,990 kg/ha | +0.3% |
| 1994 | 4,830 kg/ha | -3.2% |
| 1995 | 5,880 kg/ha | +21.7% |
| 1996 | 5,694 kg/ha | -3.2% |
| 1997 | 5,759 kg/ha | +1.1% |
| 1998 | 5,616 kg/ha | -2.5% |
| 1999 | 4,529 kg/ha | -19.4% |
| 2000 | 5,821 kg/ha | +28.5% |
| 2001 | 5,717 kg/ha | -1.8% |
| 2002 | 5,511 kg/ha | -3.6% |
| 2003 | 5,128 kg/ha | -6.9% |
| 2004 | 5,597 kg/ha | +9.1% |
| 2005 | 5,890 kg/ha | +5.2% |
| 2006 | 6,577 kg/ha | +11.7% |
| 2007 | 6,716 kg/ha | +2.1% |
| 2008 | 6,295 kg/ha | -6.3% |
| 2009 | 6,931 kg/ha | +10.1% |
| 2010 | 7,148 kg/ha | +3.1% |
| 2011 | 7,996 kg/ha | +11.9% |
| 2012 | 8,953 kg/ha | +12.0% |
| 2013 | 9,105 kg/ha | +1.7% |
| 2014 | 9,038 kg/ha | -0.7% |
| 2015 | 9,630 kg/ha | +6.5% |
| 2016 | 10,032 kg/ha | +4.2% |
| 2017 | 10,873 kg/ha | +8.4% |
| 2018 | 11,034 kg/ha | +1.5% |
| 2019 | 11,418 kg/ha | +3.5% |
| 2020 | 10,812 kg/ha | -5.3% |
| 2021 | 11,001 kg/ha | +1.7% |
| 2022 | 10,976 kg/ha | -0.2% |
| 2023 | 11,111 kg/ha | +1.2% |
| 2024 | 11,331 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,070 kg/ha | 3,262 kg/ha | 4,538 kg/ha | 9 |
| 1970s | 4,369 kg/ha | 3,710 kg/ha | 4,814 kg/ha | 10 |
| 1980s | 5,246 kg/ha | 4,917 kg/ha | 5,867 kg/ha | 10 |
| 1990s | 5,315 kg/ha | 4,529 kg/ha | 5,880 kg/ha | 10 |
| 2000s | 6,018 kg/ha | 5,128 kg/ha | 6,931 kg/ha | 10 |
| 2010s | 9,523 kg/ha | 7,148 kg/ha | 11,418 kg/ha | 10 |
| 2020s | 11,046 kg/ha | 10,812 kg/ha | 11,331 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 32.22 million ha (2024)
Frequently asked questions
- What is grapes — yield in Low Income Food Deficit Countries (LIFDCs)?
- Grapes — yield in Low Income Food Deficit Countries (LIFDCs) was 11,331 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 11,418 kg/ha in 2019.
- What is the lowest grapes — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,262 kg/ha in 1963.
- How does Low Income Food Deficit Countries (LIFDCs) rank for grapes — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.