Grapes — Yield in Germany

Germany: Grapes — Yield was 10,435 kg/ha in 2024. ▬ Flat

Latest (2024)
10,435 kg/ha
Change on year
down 10.1%
World rank
33rd
of 94 countries
All-time high
23,358 kg/ha
in 1982
All-time low
6,992 kg/ha
in 1980
Years of data
64
1961–2024

Grapes — Yield in Germany, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Germany recorded 10,435 kg/ha for grapes — yield in 2024.

That represents a change of down 10.1% on the previous year and down 16.1% over ten years.

Over the whole period, grapes — yield in Germany peaked at 23,358 kg/ha in 1982 and was at its lowest, 6,992 kg/ha, in 1980.

Germany ranks 33rd of 94 countries on this measure, in the middle of the range.

Grapes — Yield in Germany, year by year

Annual values for Grapes — Yield in Germany, 1961 to 2024.
Year kg/ha Change
1961 7,281 kg/ha —
1962 7,899 kg/ha +8.5%
1963 11,917 kg/ha +50.9%
1964 14,135 kg/ha +18.6%
1965 9,881 kg/ha -30.1%
1966 9,386 kg/ha -5.0%
1967 11,795 kg/ha +25.7%
1968 11,629 kg/ha -1.4%
1969 11,254 kg/ha -3.2%
1970 18,114 kg/ha +61.0%
1971 14,367 kg/ha -20.7%
1972 12,980 kg/ha -9.7%
1973 17,912 kg/ha +38.0%
1974 11,065 kg/ha -38.2%
1975 14,682 kg/ha +32.7%
1976 13,546 kg/ha -7.7%
1977 15,986 kg/ha +18.0%
1978 11,079 kg/ha -30.7%
1979 12,608 kg/ha +13.8%
1980 6,992 kg/ha -44.5%
1981 10,859 kg/ha +55.3%
1982 23,358 kg/ha +115.1%
1983 19,481 kg/ha -16.6%
1984 11,704 kg/ha -39.9%
1985 8,762 kg/ha -25.1%
1986 15,689 kg/ha +79.1%
1987 14,044 kg/ha -10.5%
1988 14,389 kg/ha +2.5%
1989 20,821 kg/ha +44.7%
1990 13,442 kg/ha -35.4%
1991 14,285 kg/ha +6.3%
1992 17,925 kg/ha +25.5%
1993 13,334 kg/ha -25.6%
1994 14,654 kg/ha +9.9%
1995 14,400 kg/ha -1.7%
1996 12,331 kg/ha -14.4%
1997 11,191 kg/ha -9.2%
1998 14,386 kg/ha +28.6%
1999 16,372 kg/ha +13.8%
2000 13,403 kg/ha -18.1%
2001 12,295 kg/ha -8.3%
2002 13,850 kg/ha +12.6%
2003 11,499 kg/ha -17.0%
2004 12,032 kg/ha +4.6%
2005 14,655 kg/ha +21.8%
2006 12,349 kg/ha -15.7%
2007 14,048 kg/ha +13.8%
2008 13,550 kg/ha -3.5%
2009 12,338 kg/ha -8.9%
2010 9,534 kg/ha -22.7%
2011 12,532 kg/ha +31.4%
2012 12,321 kg/ha -1.7%
2013 11,459 kg/ha -7.0%
2014 12,441 kg/ha +8.6%
2015 12,001 kg/ha -3.5%
2016 12,251 kg/ha +2.1%
2017 10,117 kg/ha -17.4%
2018 14,011 kg/ha +38.5%
2019 11,192 kg/ha -20.1%
2020 11,414 kg/ha +2.0%
2021 11,434 kg/ha +0.2%
2022 12,128 kg/ha +6.1%
2023 11,606 kg/ha -4.3%
2024 10,435 kg/ha -10.1%

Germany compared with similar countries

  • Germany's 10,435 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.6× the median. (33 countries reporting)
  • Germany's 10,435 kg/ha is above the median for Europe & Central Asia, which is 6,470 kg/ha, 1.6× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,575 kg/ha 7,281 kg/ha 14,135 kg/ha 9
1970s 14,234 kg/ha 11,065 kg/ha 18,114 kg/ha 10
1980s 14,610 kg/ha 6,992 kg/ha 23,358 kg/ha 10
1990s 14,232 kg/ha 11,191 kg/ha 17,925 kg/ha 10
2000s 13,002 kg/ha 11,499 kg/ha 14,655 kg/ha 10
2010s 11,786 kg/ha 9,534 kg/ha 14,011 kg/ha 10
2020s 11,403 kg/ha 10,435 kg/ha 12,128 kg/ha 5

Countries ranked near Germany

  1. 30 Russian Federation 10,748 kg/ha compare
  2. 31 Italy 10,670 kg/ha compare
  3. 32 New Zealand 10,498 kg/ha compare
  4. 34 Kuwait 10,333 kg/ha compare
  5. 35 Netherlands (Kingdom of the) 10,130 kg/ha compare
  6. 36 Japan 10,098 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is grapes — yield in Germany?
Grapes — yield in Germany was 10,435 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Germany?
The highest recorded value was 23,358 kg/ha in 1982.
What is the lowest grapes — yield recorded in Germany?
The lowest recorded value was 6,992 kg/ha in 1980.
How does Germany rank for grapes — yield?
Germany ranks 33rd out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Germany?
Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes — Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-yield/germany/">Grapes — Yield in Germany</a> — Statizoid

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.