Grapes — Yield in Germany
Germany: Grapes — Yield was 10,435 kg/ha in 2024. ▬ Flat
Grapes — Yield in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Germany recorded 10,435 kg/ha for grapes — yield in 2024.
That represents a change of down 10.1% on the previous year and down 16.1% over ten years.
Over the whole period, grapes — yield in Germany peaked at 23,358 kg/ha in 1982 and was at its lowest, 6,992 kg/ha, in 1980.
Germany ranks 36th of 101 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,575 kg/ha | 7,281 kg/ha | 14,135 kg/ha | 9 |
| 1970s | 14,234 kg/ha | 11,065 kg/ha | 18,114 kg/ha | 10 |
| 1980s | 14,610 kg/ha | 6,992 kg/ha | 23,358 kg/ha | 10 |
| 1990s | 14,232 kg/ha | 11,191 kg/ha | 17,925 kg/ha | 10 |
| 2000s | 13,002 kg/ha | 11,499 kg/ha | 14,655 kg/ha | 10 |
| 2010s | 11,786 kg/ha | 9,534 kg/ha | 14,011 kg/ha | 10 |
| 2020s | 11,403 kg/ha | 10,435 kg/ha | 12,128 kg/ha | 5 |
Countries ranked near Germany
- 33 Russian Federation 10,748 kg/ha compare
- 34 Italy 10,670 kg/ha compare
- 35 New Zealand 10,498 kg/ha compare
- 37 Kuwait 10,333 kg/ha compare
- 38 Netherlands (Kingdom of the) 10,130 kg/ha compare
- 39 Japan 10,098 kg/ha compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is grapes — yield in Germany?
- Grapes — yield in Germany was 10,435 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Germany?
- The highest recorded value was 23,358 kg/ha in 1982.
- What is the lowest grapes — yield recorded in Germany?
- The lowest recorded value was 6,992 kg/ha in 1980.
- How does Germany rank for grapes — yield?
- Germany ranks 36th out of 101 countries with data for 2024.
- Is grapes — yield rising or falling in Germany?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.