Italy vs New Zealand: Grapes — Yield
Grapes — Yield over time
- Italy
- New Zealand
How they compare
Italy currently reports 10,670 kg/ha against 10,498 kg/ha in New Zealand, a difference of 172 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Italy ranks 31st and New Zealand ranks 32nd of 94 countries.
Across the 7 decades both report, Italy averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,689 kg/ha | 15,542 kg/ha | 8,853 kg/ha | New Zealand |
| 1970s | 8,318 kg/ha | 10,400 kg/ha | 2,082 kg/ha | New Zealand |
| 1980s | 9,709 kg/ha | 11,041 kg/ha | 1,332 kg/ha | New Zealand |
| 1990s | 9,932 kg/ha | 9,921 kg/ha | 11.3 kg/ha | Italy |
| 2000s | 10,046 kg/ha | 7,139 kg/ha | 2,907 kg/ha | Italy |
| 2010s | 11,058 kg/ha | 10,429 kg/ha | 629.24 kg/ha | Italy |
| 2020s | 11,037 kg/ha | 12,898 kg/ha | 1,862 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Italy or New Zealand?
- Italy, at 10,670 kg/ha against 10,498 kg/ha in New Zealand as of 2024.
- What is the difference in grapes — yield between Italy and New Zealand?
- 172 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and New Zealand rank globally for grapes — yield?
- Italy ranks 31st and New Zealand ranks 32nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.