Grapes — Yield in New Zealand

New Zealand: Grapes — Yield was 10,498 kg/ha in 2024. ▼ Falling

Latest (2024)
10,498 kg/ha
Change on year
down 31.7%
World rank
32nd
of 94 countries
All-time high
21,148 kg/ha
in 1969
All-time low
3,889 kg/ha
in 2003
Years of data
64
1961–2024

Grapes — Yield in New Zealand, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in New Zealand stood at 10,498 kg/ha.

The figure is down 31.7% on the previous year and down 20.4% over ten years.

Over the whole period, grapes — yield in New Zealand peaked at 21,148 kg/ha in 1969 and was at its lowest, 3,889 kg/ha, in 2003.

New Zealand ranks 32nd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Yield in New Zealand, year by year

Annual values for Grapes — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 11,174 kg/ha —
1962 13,116 kg/ha +17.4%
1963 13,730 kg/ha +4.7%
1964 14,495 kg/ha +5.6%
1965 13,263 kg/ha -8.5%
1966 17,110 kg/ha +29.0%
1967 17,296 kg/ha +1.1%
1968 18,547 kg/ha +7.2%
1969 21,148 kg/ha +14.0%
1970 11,410 kg/ha -46.0%
1971 11,993 kg/ha +5.1%
1972 9,424 kg/ha -21.4%
1973 11,111 kg/ha +17.9%
1974 10,213 kg/ha -8.1%
1975 10,290 kg/ha +0.8%
1976 10,803 kg/ha +5.0%
1977 9,785 kg/ha -9.4%
1978 9,409 kg/ha -3.8%
1979 9,565 kg/ha +1.7%
1980 7,599 kg/ha -20.6%
1981 7,250 kg/ha -4.6%
1982 10,500 kg/ha +44.8%
1983 13,520 kg/ha +28.8%
1984 8,900 kg/ha -34.2%
1985 13,200 kg/ha +48.3%
1986 12,700 kg/ha -3.8%
1987 11,395 kg/ha -10.3%
1988 11,860 kg/ha +4.1%
1989 13,484 kg/ha +13.7%
1990 14,400 kg/ha +6.8%
1991 12,079 kg/ha -16.1%
1992 10,417 kg/ha -13.8%
1993 7,526 kg/ha -27.7%
1994 7,542 kg/ha +0.2%
1995 10,092 kg/ha +33.8%
1996 9,873 kg/ha -2.2%
1997 8,097 kg/ha -18.0%
1998 10,330 kg/ha +27.6%
1999 8,856 kg/ha -14.3%
2000 6,324 kg/ha -28.6%
2001 6,096 kg/ha -3.6%
2002 6,861 kg/ha +12.6%
2003 3,889 kg/ha -43.3%
2004 9,138 kg/ha +135.0%
2005 5,727 kg/ha -37.3%
2006 8,180 kg/ha +42.8%
2007 6,922 kg/ha -15.4%
2008 9,724 kg/ha +40.5%
2009 8,527 kg/ha -12.3%
2010 7,957 kg/ha -6.7%
2011 9,630 kg/ha +21.0%
2012 7,783 kg/ha -19.2%
2013 9,765 kg/ha +25.5%
2014 13,181 kg/ha +35.0%
2015 10,602 kg/ha -19.6%
2016 10,832 kg/ha +2.2%
2017 11,654 kg/ha +7.6%
2018 11,404 kg/ha -2.1%
2019 11,482 kg/ha +0.7%
2020 12,846 kg/ha +11.9%
2021 10,400 kg/ha -19.0%
2022 15,374 kg/ha +47.8%
2023 15,374 kg/ha +0.0%
2024 10,498 kg/ha -31.7%

New Zealand compared with similar countries

  • New Zealand's 10,498 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.6× the median. (33 countries reporting)
  • New Zealand's 10,498 kg/ha is below the median for East Asia & Pacific, which is 11,214 kg/ha, 94% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +135.0% 3,889 kg/ha 9,138 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,542 kg/ha 11,174 kg/ha 21,148 kg/ha 9
1970s 10,400 kg/ha 9,409 kg/ha 11,993 kg/ha 10
1980s 11,041 kg/ha 7,250 kg/ha 13,520 kg/ha 10
1990s 9,921 kg/ha 7,526 kg/ha 14,400 kg/ha 10
2000s 7,139 kg/ha 3,889 kg/ha 9,724 kg/ha 10
2010s 10,429 kg/ha 7,783 kg/ha 13,181 kg/ha 10
2020s 12,898 kg/ha 10,400 kg/ha 15,374 kg/ha 5

Countries ranked near New Zealand

  1. 29 Colombia 11,495 kg/ha compare
  2. 30 Russian Federation 10,748 kg/ha compare
  3. 31 Italy 10,670 kg/ha compare
  4. 33 Germany 10,435 kg/ha compare
  5. 34 Kuwait 10,333 kg/ha compare
  6. 35 Netherlands (Kingdom of the) 10,130 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is grapes — yield in New Zealand?
Grapes — yield in New Zealand was 10,498 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in New Zealand?
The highest recorded value was 21,148 kg/ha in 1969.
What is the lowest grapes — yield recorded in New Zealand?
The lowest recorded value was 3,889 kg/ha in 2003.
How does New Zealand rank for grapes — yield?
New Zealand ranks 32nd out of 94 countries with data for 2024.
Is grapes — yield rising or falling in New Zealand?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/new-zealand/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.