Germany vs Italy: Grapes — Yield
Grapes — Yield over time
- Germany
- Italy
How they compare
Italy currently reports 10,670 kg/ha against 10,435 kg/ha in Germany, a difference of 235 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 36th and Italy ranks 34th of 101 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,575 kg/ha | 6,689 kg/ha | 3,886 kg/ha | Germany |
| 1970s | 14,234 kg/ha | 8,318 kg/ha | 5,916 kg/ha | Germany |
| 1980s | 14,610 kg/ha | 9,709 kg/ha | 4,901 kg/ha | Germany |
| 1990s | 14,232 kg/ha | 9,932 kg/ha | 4,300 kg/ha | Germany |
| 2000s | 13,002 kg/ha | 10,046 kg/ha | 2,956 kg/ha | Germany |
| 2010s | 11,786 kg/ha | 11,058 kg/ha | 727.62 kg/ha | Germany |
| 2020s | 11,403 kg/ha | 11,037 kg/ha | 366.48 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Germany or Italy?
- Italy, at 10,670 kg/ha against 10,435 kg/ha in Germany as of 2024.
- What is the difference in grapes — yield between Germany and Italy?
- 235 kg/ha, with Italy ahead.
- How many years of comparable data are there for Germany and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Italy rank globally for grapes — yield?
- Germany ranks 36th and Italy ranks 34th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.