Germany vs Japan: Grapes — Yield
Grapes — Yield over time
- Germany
- Japan
How they compare
Germany currently reports 10,435 kg/ha against 10,098 kg/ha in Japan, a difference of 337 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Japan ahead.
Germany ranks 36th and Japan ranks 39th of 101 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,575 kg/ha | 10,171 kg/ha | 403.89 kg/ha | Germany |
| 1970s | 14,234 kg/ha | 10,468 kg/ha | 3,766 kg/ha | Germany |
| 1980s | 14,610 kg/ha | 10,932 kg/ha | 3,678 kg/ha | Germany |
| 1990s | 14,232 kg/ha | 11,454 kg/ha | 2,777 kg/ha | Germany |
| 2000s | 13,002 kg/ha | 11,286 kg/ha | 1,716 kg/ha | Germany |
| 2010s | 11,786 kg/ha | 10,545 kg/ha | 1,241 kg/ha | Germany |
| 2020s | 11,403 kg/ha | 10,021 kg/ha | 1,382 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Germany or Japan?
- Germany, at 10,435 kg/ha against 10,098 kg/ha in Japan as of 2024.
- What is the difference in grapes — yield between Germany and Japan?
- 337 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Japan rank globally for grapes — yield?
- Germany ranks 36th and Japan ranks 39th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.