Grapes — Yield in Ecuador
Ecuador: Grapes — Yield was 6,986 kg/ha in 2024. ▲ Rising
Grapes — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Ecuador stood at 6,986 kg/ha.
The figure is down 1.3% on the previous year and up 7.5% over ten years.
Over the whole period, grapes — yield in Ecuador peaked at 13,242 kg/ha in 1971 and was at its lowest, 932.9 kg/ha, in 1964.
Ecuador ranks 59th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,351 kg/ha | 932.9 kg/ha | 8,237 kg/ha | 9 |
| 1970s | 7,281 kg/ha | 5,300 kg/ha | 13,242 kg/ha | 10 |
| 1980s | 5,957 kg/ha | 5,600 kg/ha | 6,842 kg/ha | 10 |
| 1990s | 3,582 kg/ha | 2,406 kg/ha | 6,966 kg/ha | 10 |
| 2000s | 5,579 kg/ha | 3,360 kg/ha | 6,353 kg/ha | 10 |
| 2010s | 6,578 kg/ha | 6,230 kg/ha | 7,010 kg/ha | 10 |
| 2020s | 6,952 kg/ha | 6,792 kg/ha | 7,077 kg/ha | 5 |
Countries ranked near Ecuador
- 56 Serbia 7,322 kg/ha compare
- 57 Tunisia 7,174 kg/ha compare
- 58 Montenegro 7,167 kg/ha compare
- 60 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 61 Israel 6,683 kg/ha compare
- 62 Switzerland 6,600 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is grapes — yield in Ecuador?
- Grapes — yield in Ecuador was 6,986 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Ecuador?
- The highest recorded value was 13,242 kg/ha in 1971.
- What is the lowest grapes — yield recorded in Ecuador?
- The lowest recorded value was 932.9 kg/ha in 1964.
- How does Ecuador rank for grapes — yield?
- Ecuador ranks 59th out of 101 countries with data for 2024.
- Is grapes — yield rising or falling in Ecuador?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.