Grapes — Yield in Ecuador
Ecuador: Grapes — Yield was 6,986 kg/ha in 2024. ▲ Rising
Grapes — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Ecuador stood at 6,986 kg/ha.
The figure is down 1.3% on the previous year and up 7.5% over ten years.
Over the whole period, grapes — yield in Ecuador peaked at 13,242 kg/ha in 1971 and was at its lowest, 932.9 kg/ha, in 1964.
Ecuador ranks 56th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,290 kg/ha | — |
| 1962 | 1,271 kg/ha | -1.4% |
| 1963 | 1,193 kg/ha | -6.2% |
| 1964 | 932.9 kg/ha | -21.8% |
| 1965 | 3,786 kg/ha | +305.8% |
| 1966 | 3,408 kg/ha | -10.0% |
| 1967 | 3,756 kg/ha | +10.2% |
| 1968 | 6,282 kg/ha | +67.3% |
| 1969 | 8,237 kg/ha | +31.1% |
| 1970 | 7,519 kg/ha | -8.7% |
| 1971 | 13,242 kg/ha | +76.1% |
| 1972 | 8,763 kg/ha | -33.8% |
| 1973 | 5,680 kg/ha | -35.2% |
| 1974 | 9,023 kg/ha | +58.8% |
| 1975 | 5,300 kg/ha | -41.3% |
| 1976 | 6,301 kg/ha | +18.9% |
| 1977 | 5,693 kg/ha | -9.6% |
| 1978 | 5,700 kg/ha | +0.1% |
| 1979 | 5,586 kg/ha | -2.0% |
| 1980 | 5,600 kg/ha | +0.3% |
| 1981 | 5,688 kg/ha | +1.6% |
| 1982 | 5,975 kg/ha | +5.1% |
| 1983 | 5,625 kg/ha | -5.9% |
| 1984 | 5,840 kg/ha | +3.8% |
| 1985 | 5,605 kg/ha | -4.0% |
| 1986 | 6,842 kg/ha | +22.1% |
| 1987 | 5,769 kg/ha | -15.7% |
| 1988 | 5,800 kg/ha | +0.5% |
| 1989 | 6,826 kg/ha | +17.7% |
| 1990 | 2,745 kg/ha | -59.8% |
| 1991 | 4,312 kg/ha | +57.1% |
| 1992 | 4,000 kg/ha | -7.2% |
| 1993 | 2,719 kg/ha | -32.0% |
| 1994 | 2,406 kg/ha | -11.5% |
| 1995 | 3,000 kg/ha | +24.7% |
| 1996 | 2,743 kg/ha | -8.6% |
| 1997 | 2,940 kg/ha | +7.2% |
| 1998 | 6,966 kg/ha | +136.9% |
| 1999 | 3,986 kg/ha | -42.8% |
| 2000 | 6,019 kg/ha | +51.0% |
| 2001 | 5,400 kg/ha | -10.3% |
| 2002 | 4,147 kg/ha | -23.2% |
| 2003 | 3,360 kg/ha | -19.0% |
| 2004 | 6,033 kg/ha | +79.6% |
| 2005 | 6,156 kg/ha | +2.0% |
| 2006 | 6,250 kg/ha | +1.5% |
| 2007 | 6,353 kg/ha | +1.6% |
| 2008 | 5,917 kg/ha | -6.9% |
| 2009 | 6,154 kg/ha | +4.0% |
| 2010 | 6,230 kg/ha | +1.2% |
| 2011 | 6,360 kg/ha | +2.1% |
| 2012 | 6,262 kg/ha | -1.5% |
| 2013 | 6,352 kg/ha | +1.4% |
| 2014 | 6,497 kg/ha | +2.3% |
| 2015 | 6,642 kg/ha | +2.2% |
| 2016 | 6,722 kg/ha | +1.2% |
| 2017 | 6,811 kg/ha | +1.3% |
| 2018 | 6,892 kg/ha | +1.2% |
| 2019 | 7,010 kg/ha | +1.7% |
| 2020 | 6,792 kg/ha | -3.1% |
| 2021 | 6,881 kg/ha | +1.3% |
| 2022 | 7,023 kg/ha | +2.1% |
| 2023 | 7,077 kg/ha | +0.8% |
| 2024 | 6,986 kg/ha | -1.3% |
Ecuador compared with similar countries
- Ecuador's 6,986 kg/ha is below the median for upper middle income countries, which is 9,598 kg/ha, 73% of the median. (29 countries reporting)
- Ecuador's 6,986 kg/ha is below the median for Latin America & Caribbean, which is 12,304 kg/ha, 57% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Grapes — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +305.8% | 932.9 kg/ha | 3,786 kg/ha |
| 1998 | +136.9% | 2,940 kg/ha | 6,966 kg/ha |
| 2004 | +79.6% | 3,360 kg/ha | 6,033 kg/ha |
| 1971 | +76.1% | 7,519 kg/ha | 13,242 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,351 kg/ha | 932.9 kg/ha | 8,237 kg/ha | 9 |
| 1970s | 7,281 kg/ha | 5,300 kg/ha | 13,242 kg/ha | 10 |
| 1980s | 5,957 kg/ha | 5,600 kg/ha | 6,842 kg/ha | 10 |
| 1990s | 3,582 kg/ha | 2,406 kg/ha | 6,966 kg/ha | 10 |
| 2000s | 5,579 kg/ha | 3,360 kg/ha | 6,353 kg/ha | 10 |
| 2010s | 6,578 kg/ha | 6,230 kg/ha | 7,010 kg/ha | 10 |
| 2020s | 6,952 kg/ha | 6,792 kg/ha | 7,077 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes — yield in Ecuador?
- Grapes — yield in Ecuador was 6,986 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Ecuador?
- The highest recorded value was 13,242 kg/ha in 1971.
- What is the lowest grapes — yield recorded in Ecuador?
- The lowest recorded value was 932.9 kg/ha in 1964.
- How does Ecuador rank for grapes — yield?
- Ecuador ranks 56th out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Ecuador?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.