Grapes — Yield in Switzerland

Switzerland: Grapes — Yield was 6,600 kg/ha in 2024. ▼ Falling

Latest (2024)
6,600 kg/ha
Change on year
down 24.8%
World rank
58th
of 94 countries
All-time high
17,061 kg/ha
in 1982
All-time low
5,283 kg/ha
in 2021
Years of data
64
1961–2024

Grapes — Yield in Switzerland, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Switzerland recorded 6,600 kg/ha for grapes — yield in 2024.

Compared with earlier readings it is down 24.8% on the previous year and down 17.2% over ten years.

Over the whole period, grapes — yield in Switzerland peaked at 17,061 kg/ha in 1982 and was at its lowest, 5,283 kg/ha, in 2021.

That places Switzerland 58th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Yield in Switzerland, year by year

Annual values for Grapes — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 9,664 kg/ha —
1962 9,263 kg/ha -4.2%
1963 10,079 kg/ha +8.8%
1964 10,925 kg/ha +8.4%
1965 10,625 kg/ha -2.7%
1966 9,250 kg/ha -12.9%
1967 10,532 kg/ha +13.8%
1968 11,209 kg/ha +6.4%
1969 8,714 kg/ha -22.3%
1970 13,624 kg/ha +56.3%
1971 9,477 kg/ha -30.4%
1972 10,554 kg/ha +11.4%
1973 13,465 kg/ha +27.6%
1974 7,945 kg/ha -41.0%
1975 8,626 kg/ha +8.6%
1976 11,505 kg/ha +33.4%
1977 12,417 kg/ha +7.9%
1978 7,626 kg/ha -38.6%
1979 10,699 kg/ha +40.3%
1980 8,072 kg/ha -24.5%
1981 8,124 kg/ha +0.6%
1982 17,061 kg/ha +110.0%
1983 14,787 kg/ha -13.3%
1984 11,048 kg/ha -25.3%
1985 11,567 kg/ha +4.7%
1986 12,437 kg/ha +7.5%
1987 11,538 kg/ha -7.2%
1988 10,715 kg/ha -7.1%
1989 15,435 kg/ha +44.0%
1990 11,732 kg/ha -24.0%
1991 11,914 kg/ha +1.5%
1992 10,906 kg/ha -8.5%
1993 10,288 kg/ha -5.7%
1994 10,470 kg/ha +1.8%
1995 10,405 kg/ha -0.6%
1996 11,469 kg/ha +10.2%
1997 9,181 kg/ha -20.0%
1998 10,231 kg/ha +11.4%
1999 11,369 kg/ha +11.1%
2000 10,754 kg/ha -5.4%
2001 9,866 kg/ha -8.3%
2002 9,395 kg/ha -4.8%
2003 8,239 kg/ha -12.3%
2004 9,833 kg/ha +19.3%
2005 8,513 kg/ha -13.4%
2006 8,604 kg/ha +1.1%
2007 8,880 kg/ha +3.2%
2008 9,168 kg/ha +3.3%
2009 9,514 kg/ha +3.8%
2010 8,739 kg/ha -8.1%
2011 9,497 kg/ha +8.7%
2012 8,522 kg/ha -10.3%
2013 7,142 kg/ha -16.2%
2014 7,973 kg/ha +11.6%
2015 7,286 kg/ha -8.6%
2016 9,225 kg/ha +26.6%
2017 6,805 kg/ha -26.2%
2018 9,566 kg/ha +40.6%
2019 8,437 kg/ha -11.8%
2020 7,195 kg/ha -14.7%
2021 5,283 kg/ha -26.6%
2022 8,605 kg/ha +62.9%
2023 8,776 kg/ha +2.0%
2024 6,600 kg/ha -24.8%

Switzerland compared with similar countries

  • Switzerland's 6,600 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.0× the median. (33 countries reporting)
  • Switzerland's 6,600 kg/ha is above the median for Europe & Central Asia, which is 6,470 kg/ha, 1.0× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +110.0% 8,124 kg/ha 17,061 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,029 kg/ha 8,714 kg/ha 11,209 kg/ha 9
1970s 10,594 kg/ha 7,626 kg/ha 13,624 kg/ha 10
1980s 12,079 kg/ha 8,072 kg/ha 17,061 kg/ha 10
1990s 10,796 kg/ha 9,181 kg/ha 11,914 kg/ha 10
2000s 9,277 kg/ha 8,239 kg/ha 10,754 kg/ha 10
2010s 8,319 kg/ha 6,805 kg/ha 9,566 kg/ha 10
2020s 7,292 kg/ha 5,283 kg/ha 8,776 kg/ha 5

Countries ranked near Switzerland

  1. 55 Montenegro 7,167 kg/ha compare
  2. 56 Ecuador 6,986 kg/ha compare
  3. 57 Israel 6,683 kg/ha compare
  4. 59 Hungary 6,485 kg/ha compare
  5. 60 Georgia 6,470 kg/ha compare
  6. 61 France 6,404 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is grapes — yield in Switzerland?
Grapes — yield in Switzerland was 6,600 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Switzerland?
The highest recorded value was 17,061 kg/ha in 1982.
What is the lowest grapes — yield recorded in Switzerland?
The lowest recorded value was 5,283 kg/ha in 2021.
How does Switzerland rank for grapes — yield?
Switzerland ranks 58th out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Switzerland?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/switzerland/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.