Grapes — Yield in Tunisia

Tunisia: Grapes — Yield was 7,174 kg/ha in 2024. ▲ Rising

Latest (2024)
7,174 kg/ha
Change on year
up 1.3%
World rank
57th
of 101 countries
All-time high
7,174 kg/ha
in 2024
All-time low
2,658 kg/ha
in 1970
Years of data
64
1961–2024

Grapes — Yield in Tunisia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Tunisia is 7,174 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.3% on the previous year and up 22.4% over ten years.

Over the whole period, grapes — yield in Tunisia peaked at 7,174 kg/ha in 2024 and was at its lowest, 2,658 kg/ha, in 1970.

That places Tunisia 57th out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,582 kg/ha 2,826 kg/ha 6,099 kg/ha 9
1970s 3,969 kg/ha 2,658 kg/ha 4,678 kg/ha 10
1980s 3,443 kg/ha 2,660 kg/ha 4,127 kg/ha 10
1990s 3,856 kg/ha 2,672 kg/ha 4,869 kg/ha 10
2000s 4,638 kg/ha 3,800 kg/ha 5,489 kg/ha 10
2010s 6,365 kg/ha 5,476 kg/ha 7,089 kg/ha 10
2020s 7,011 kg/ha 6,870 kg/ha 7,174 kg/ha 5

Countries ranked near Tunisia

  1. 54 Yugoslav SFR 7,531 kg/ha compare
  2. 55 Guatemala 7,338 kg/ha compare
  3. 56 Serbia 7,322 kg/ha compare
  4. 58 Montenegro 7,167 kg/ha compare
  5. 59 Ecuador 6,986 kg/ha compare
  6. 60 Bolivia (Plurinational State of) 6,920 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is grapes — yield in Tunisia?
Grapes — yield in Tunisia was 7,174 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Tunisia?
The highest recorded value was 7,174 kg/ha in 2024.
What is the lowest grapes — yield recorded in Tunisia?
The lowest recorded value was 2,658 kg/ha in 1970.
How does Tunisia rank for grapes — yield?
Tunisia ranks 57th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Tunisia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.