Ecuador vs Tunisia: Grapes — Yield

Ecuador
6,986 kg/ha
in 2024
Tunisia
7,174 kg/ha
in 2024
Ecuador rank
59th
Tunisia rank
57th

Grapes — Yield over time

  • Ecuador
  • Tunisia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Tunisia currently reports 7,174 kg/ha against 6,986 kg/ha in Ecuador, a difference of 188 kg/ha.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Ecuador ranks 59th and Tunisia ranks 57th of 101 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Tunisia in 3.

Head to head by decade

Decade Ecuador Tunisia Difference Ahead
1960s 3,351 kg/ha 4,582 kg/ha 1,232 kg/ha Tunisia
1970s 7,281 kg/ha 3,969 kg/ha 3,312 kg/ha Ecuador
1980s 5,957 kg/ha 3,443 kg/ha 2,514 kg/ha Ecuador
1990s 3,582 kg/ha 3,856 kg/ha 274.43 kg/ha Tunisia
2000s 5,579 kg/ha 4,638 kg/ha 940.24 kg/ha Ecuador
2010s 6,578 kg/ha 6,365 kg/ha 212.64 kg/ha Ecuador
2020s 6,952 kg/ha 7,011 kg/ha 59.1 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Ecuador or Tunisia?
Tunisia, at 7,174 kg/ha against 6,986 kg/ha in Ecuador as of 2024.
What is the difference in grapes — yield between Ecuador and Tunisia?
188 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Ecuador and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Tunisia rank globally for grapes — yield?
Ecuador ranks 59th and Tunisia ranks 57th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.