Ecuador vs Israel: Grapes — Yield

Ecuador
6,986 kg/ha
in 2024
Israel
6,683 kg/ha
in 2024
Ecuador rank
59th
Israel rank
61st

Grapes — Yield over time

  • Ecuador
  • Israel
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ecuador currently reports 6,986 kg/ha against 6,683 kg/ha in Israel, a difference of 303 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Israel ahead.

Ecuador ranks 59th and Israel ranks 61st of 101 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1960s 3,351 kg/ha 6,506 kg/ha 3,155 kg/ha Israel
1970s 7,281 kg/ha 10,258 kg/ha 2,977 kg/ha Israel
1980s 5,957 kg/ha 16,511 kg/ha 10,554 kg/ha Israel
1990s 3,582 kg/ha 17,355 kg/ha 13,773 kg/ha Israel
2000s 5,579 kg/ha 18,345 kg/ha 12,766 kg/ha Israel
2010s 6,578 kg/ha 9,506 kg/ha 2,928 kg/ha Israel
2020s 6,952 kg/ha 7,066 kg/ha 114.26 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Ecuador or Israel?
Ecuador, at 6,986 kg/ha against 6,683 kg/ha in Israel as of 2024.
What is the difference in grapes — yield between Ecuador and Israel?
303 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Israel?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Israel rank globally for grapes — yield?
Ecuador ranks 59th and Israel ranks 61st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.