Grapes — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Grapes — Production was 1.57 million t in 2024. ▲ Rising
Grapes — Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 1.57 million t for grapes — production in 2024.
That represents a change of up 1.3% on the previous year and down 30.4% over ten years.
Over the whole period, grapes — production in Iran (Islamic Republic of) peaked at 3.33 million t in 2007 and was at its lowest, 420,000 t, in 1961.
That places Iran (Islamic Republic of) 15th out of 27 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 499,222 t | 420,000 t | 603,000 t | 9 |
| 1970s | 835,600 t | 630,000 t | 924,000 t | 10 |
| 1980s | 1.44 million t | 1.10 million t | 1.74 million t | 10 |
| 1990s | 1.89 million t | 1.42 million t | 2.34 million t | 10 |
| 2000s | 2.60 million t | 1.92 million t | 3.33 million t | 10 |
| 2010s | 2.21 million t | 1.77 million t | 2.75 million t | 10 |
| 2020s | 1.60 million t | 1.42 million t | 1.83 million t | 5 |
Countries ranked near Iran (Islamic Republic of)
- 12 Uzbekistan, Republic of 1.83 million t compare
- 13 Brazil 1.82 million t compare
- 14 Egypt, Arab Republic of 1.70 million t compare
- 15 Australia 1.61 million t compare
- 16 Yugoslav SFR 1.53 million t compare
- 17 Afghanistan, Islamic Republic of 1.14 million t compare
- 18 Germany 1.06 million t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Tomatoes — Production 3.23 million t (2024)
- Unmanufactured tobacco — Area harvested 10,582 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Unmanufactured tobacco — Production 20,948 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Tomatoes — Area harvested 68,517 ha (2024)
- Bananas — Production 135,294 t (2024)
- Bananas — Area harvested 4,240 ha (2024)
Frequently asked questions
- What is grapes — production in Iran (Islamic Republic of)?
- Grapes — production in Iran (Islamic Republic of) was 1.57 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3.33 million t in 2007.
- What is the lowest grapes — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 420,000 t in 1961.
- How does Iran (Islamic Republic of) rank for grapes — production?
- Iran (Islamic Republic of) ranks 15th out of 27 regions with data for 2024.
- Is grapes — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.